5 Easy Tips To Store Flour And Sugar Pest-Free

Finding tiny pests in your flour or sugar can be a frustrating and unhygienic experience. The warmth and humidity, especially during the monsoon season, create a perfect breeding ground for pantry pests, such as weevils and mites. However, you don't need to discard your groceries; a few simple, easy-to-follow tips can help you keep your pantry pest-free and your food safe.

5 Easy Tips To Store Flour And Sugar Pest-Free

Here are five easy tips to store flour and sugar without attracting pests.

1. Use Airtight Containers

Transfer your flour, sugar, and other pantry staples into glass or plastic airtight containers. This will create a sealed environment that prevents pests from getting in and also protects your food from moisture.

2. Add A Bay Leaf

This is a simple and effective natural hack that has been used for centuries. Pantry pests dislike the strong smell of bay leaves, and placing them in your containers is a great way to keep them away.

3. Freeze New Flour

As soon as you bring home a new bag of flour, store it in the freezer for 48 hours. The cold temperature will kill any existing eggs, ensuring your flour is pest-free. After 48 hours, you can transfer it to an airtight container.

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4. Store In A Cool Place

Pests thrive in warm and humid conditions. Keeping your pantry in a cool and dark place is the key to preventing them from entering. Store your flour, sugar, and other dry goods away from the stove, oven, or any other heat source. If your pantry is in a warm spot, you can consider storing your flour in the fridge.

5. Clean The Pantry Regularly

Once a month, take everything out of your pantry and wipe down the shelves with a solution of equal parts white vinegar and water. The vinegar will act as a natural disinfectant and repellent.

Image credits: Freepik

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