Lays Bhel, Chicken Pakora, Nacho Salad: Enjoy Ind Vs Pak Match With These Delicious Snacks

Enjoy the India Vs Pakistan Cricket World Cup match with these easy to make snacks recipes. They are crispy, delicious and filling as well. The ingredients are easily available and are fun to binge on with some nice cool summer drinks. What are you waiting for? Quickly scroll down and make your ingredients checklist today!

Chicken Pakora Recipe

Ingredients

For Marination

• 250 gm boneless chicken cut into cubes
• 2.5 cm ginger piece
• 1/4 tsp white pepper powder
• 1/4 tsp red chilli powder
• 6-7 garlic pods
• 1/4 tsp salt
• 2 tsp lemon juice
• 1/2 tsp garam masala
• 1 tsp coriander powder

For Batter

• 1 egg
• 2 tbsp gram flour
• 1/4 tsp salt
• 1/2 tsp garam masala
• 2 tbsp refined flour
• 2 tsp lemon juice
• 1/2 tsp red chilli powder
• Oil to deep fry

Method

• Marinate the chicken with ginger-garlic paste.
• Add the remaining ingredients and let it marinate for a while.
• Mix together all the ingredients for the batter and beat thoroughly.
• Heat oil in a heavy bottom pan
• Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown.
• Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.
• Serve with mint chutney.

Lays Bhel

Ingredients

• Green chilli 1
• Few coriander leaves
• Onion 1
• Tomato 1
• Lemon 1
• Lays Potato chips 1 pack
• Puffed rice or murmure 1 pack
• Namkeen 2 tsp
• Red chilli paste 1 tbsp
• Tamarind chutney 3 tbsp
• Pinch of garam masala
• Salt to taste
• Roasted jeera powder 1 tsp

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Method

• Chop coriander leaves, green chilli, onion and tomatoes.
• Cut the lemon into half and squeeze out the juice.
• In a large bowl, crush potato chips and add in the murmure, namkeen, onion, tomato, lemon juice, coriander leaves and green chillies.
• Add the red chilli, tamarind chutney, roasted jeera powder, garam masala and salt into the mixture.
• Mix them well.
• Serve.

Veggie Nacho Salad

(A recipe contributed from the house of Cornitos)

Ingredients

• A bag of 150 g nachos crisps
• 50 g diced cucumber
• 50 g diced tomatoes
• 50 g chopped lettuce
• 50 g green and black sliced olives
• 50 g shredded cheese
• 2 tbsp lime juice
• Salt to taste

Method

• Mix all diced veggies in a bowl, adding lime juice and salt to taste.
• Arrange the nachos crisps on a platter
• Top nachos with diced veggies.
• Garnish with shredded cheese and serve.