Enjoy your summer and battle the heat with some cooling foods which are good for health and tasty as well. Cranberry is one such fruit which has so many benefits and can be used in so many recipes. Celebrity chef Vicky Ratnani has shared some cooling recipes like a Panna, a chaat recipe and a chicken recipe which looks delectable if made with love by you. So what are you waiting for? Go On! Scroll down!

Methi Malai Cranberry Chicken

methi malai chicken recipe

Ingredients

  • 250 gms chicken, cut into large pieces
  • Salt, to taste
  • 1 cup cranberry puree
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • 1 tsp corn flour
  • 1 tbsp dry fenugreek leaves
  • 1 tbsp besan
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 cup cream
  • ½ cup greek yogurt or hung curd
  • Butter, to brush on top

Method

Cranberry Channa Chaat With Mango

cranberry chaat channa recipe

Ingredients

  • Kabuli channa cooked 1 cup
  • Chopped onions 1 tbsp
  • Chopped tomatoes 1 tbsp
  • Chopped cranberries 2 tbsp
  • Chopped mango 1 tbsp
  • Chopped coriander 1 tsp
  • Mint leaves few

Dressing

  • Cranberry sauce
  • Tamarind puree
  • Salt
  • Pepper
  • Olive oil
  • Ginger
  • Green chilli
  • Garnish
  • Sev bhujia
  • Bhel poories 4 to 5

Method

  • Blend the ingredients for the dressing chill and reserve.
  • Mix all the ingredients for the chaat.
  • Garnish with bhel garnish.

Don't Miss: 5 Reasons Cranberries Are The Best Superfood For Indian Summer

Cranberry Ka Panna

cranberry panna

Ingredients

  • Fresh frozen cranberries 1 cup
  • Dried cranberries 1 cup
  • Water 5 cups
  • Cumin powder
  • Elaichi powder
  • Black Salt 
  • Garam Masala powder
  • Green chilies
  • Jaggery
  • Club soda
  • Mint leaves
  • Chia seeds

Method