Learn How To Make 3 Layers Vegetarian Biryani By Tarla Dalal

Name: Learn How To Make 3 Layers Vegetarian Biryani By Tarla Dalal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1½ cups basmati rice, soaked and drained, 1 bayleaf, 25 cinnamon, 1 clove, 1 cardamom, Salt to taste, 1½ cups chopped and boiled mixed vegetables, 2 tbsp oil, ½ tbsp cumin seeds, ¾ cup, finely chopped onions, 2 tsp ginger-green chilli paste, ¼ tsp turmeric powder, 2 tsp coriander powder, 1 tsp chilli powder, ½ tsp garam masala, 1 cup roughly chopped tomatoes, ¼ paneer cubes, ¼ cup milk, A pinch of sugar, ¼ cup fresh curd, ¼ cup finely chopped coriander, A few drops of edible saffron color, 2 tbsp ghee, Fresh onions and cashew nuts for garnishing

  <p style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;" dir="ltr"><span style="font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">To prepare a 3-layer vegetable biryani, colorful layers of vegetables are met with cardamom, cinnamon and mint rice followed by serving with a cooling Indian raita and a salad.</span>

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Updated:- 2024-03-14, 10:52 IST

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Vegetarian biryani is not just a food, it's an emotion for an Indian household! To prepare 3-layer vegetable biryani, colorful layers of vegetables are met with cardamom, cinnamon and mint rice followed by serving with cooling Indian raita and a salad. To prepare this popular meal, check out the recipe by Tarla Dalal and enjoy this mouth-watering delight.

vegetable biryani recipe

Recipe of 3 Layers Vegetarian Biryani By Tarla Dalal

Combine ingredients like 4½ cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan and cover the lid. Cook on a medium flame for 10 to 12 minutes till the rice is cooked.
Strain the rice and keep it aside.
Heat oil in a deep non-stick pan and add cumin seeds. When seeds crackle add onion and saute for 1 to 2 mins till the color turns translucent.
Add the ginger-chilli paste, turmeric powder, coriander powder, chilli powder and garam masala and saute for a few seconds.
Add tomatoes and 2 tbsp of water. Mix well and cook on a medium flame for 4 to 5 minutes.
Now add the mixed vegetables, paneer, salt, and milk and cook on a medium flame for 2 to 3 minutes. Stir occasionally.
Mix sugar and cook on a medium flame for 1 more minute.
Take a bowl and combine curd, coriander and saffron color. Now add prepared rice mixture and mix well.
Transfer ½ of the rice mixture to a handi and spread it evenly with the back of the tablespoon.
On the top of it, add the mixed vegetable gravy and spread it evenly.
Top it with the remaining ½ of the rice mixture and spread evenly.
Pour ghee over it and cover with a lid.
Place the handi on a non-stick tava and cook on a low flame for 25 to 30 minutes.

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Serve the vegetable biryani immediately and enjoy!

Recipe of 3 Layers Vegetarian Biryani By Tarla Dalal Recipe Card

Here is the simple recipe for veg biryani

★★★★★

Vegetarian Recipe

Total Time: 55 min

Prep Time: 15 min

Cook Time: 40 min

Servings: 4

Level: Medium

Course: Main Course

Calories: 300

Cuisine: Indian

Author: Administrator

Ingredients

1½ cups basmati rice
soaked and drained
1 bayleaf
25 cinnamon
1 clove
1 cardamom
Salt to taste
1½ cups chopped and boiled mixed vegetables
2 tbsp oil
½ tbsp cumin seeds
¾ cup
finely chopped onions
2 tsp ginger-green chilli paste
¼ tsp turmeric powder
2 tsp coriander powder
1 tsp chilli powder
½ tsp garam masala
1 cup roughly chopped tomatoes
¼ paneer cubes
¼ cup milk
A pinch of sugar
¼ cup fresh curd
¼ cup finely chopped coriander
A few drops of edible saffron color
2 tbsp ghee
Fresh onions and cashew nuts for garnishing

Step

Step 1:
Combine the ingredients in a deep non-stick pan and cook on medium flame for 10 to 12 minutes until the rice is cooked.
Step 2:
Strain the rice.
Step 3:
Heat oil in a deep non-stick pan and add cumin seeds. Add onion and saute for 1 to 2 mins
Step 4:
Add the spices and sauté for a few minutes.
Step 5:
Add tomatoes and water followed by cooking for 4 to 5 minutes.
Step 6:
Now add the mixed vegetables, paneer, salt, and milk and cook on a medium flame for 2 to 3 minutes.
Step 7:
Add sugar and cook for 1 more minute.
Step 8:
Combine curd, coriander and saffron color. Now add prepared rice mixture and mix well.
Step 9:
Transfer ½ of the rice mixture to a handle and spread it evenly.
Step 10:
Add the mixed vegetable gravy and spread it evenly on the top of rice.
Step 11:
Top it with the remaining ½ of the rice mixture.
Step 12:
Pour ghee over it.
Step 13:
Cook on a low flame for 25 to 30 minutes.