Use minced boneless chicken to make your parathas more nutritious and filling. Serve for lunch or early dinner. 

Chicken Paratha Recipe Card

This is an easy and filling recipe that satisfies non-veg cravings as well as paratha cravings.

Total Time :
30 min
Preparation Time :
15 min
Cooking Time :
15 min
Servings :
Cooking Level :
Main Course
Kishori Sud


  • 500 Gms Minced Boneless Chicken
  • 1 1/2 Cup Maida
  • 2 Pinches Carom Seeds
  • 2 Pinches Onion Seeds
  • Salt To Taste
  • 1 Cup Milk
  • Chopped Green Chilli As Per Taste
  • 4 Tbsp Chopped Onion
  • Chopped Coriander Leaves
  • 3 Tbsp Oil
  • 1 Tbsp Butter
  • 3 Eggs


Step 1
Heat some oil in a non-stick and saute the chicken for 5-6 minutes.
Step 2
Add in the salt and mix well. Keep aside.
Step 3
In a large bowl, mix together, sieved maida, both the seeds, some salt, and butter.
Step 4
Make a dough and soften it with milk. Set aside for half an hour or so.
Step 5
Sprinkle flour on the pedas you make to prepare the paratha.
Step 6
Beat the eggs like you would for an omelette and take some of the chicken stuffing, coriander, chillis and onions and fill the pedas carefully.
Step 7
Fold like an envelope.
Step 8
Heat the pan again and apply some oil on both sides of the paratha before cooking until done on both sides.
Step 9
Serve with chutney.