Use Boneless Chicken To Make Chicken Paratha With This Recipe, For Lunch, Dinner

Ingredients

• 500 Gms Minced Boneless Chicken
• 1 1/2 Cup Maida
• 2 Pinches Carom Seeds
• 2 Pinches Onion Seeds
• Salt To Taste
• 1 Cup Milk
• Chopped Green Chilli As Per Taste
• 4 Tbsp Chopped Onion
• Chopped Coriander Leaves
• 3 Tbsp Oil
• 1 Tbsp Butter
• 3 Eggs

Step

1. Step 1:

   Heat some oil in a non-stick and saute the chicken for 5-6 minutes.

2. Step 2:

   Add in the salt and mix well. Keep aside.

3. Step 3:

   In a large bowl, mix together, sieved maida, both the seeds, some salt, and butter.

4. Step 4:

   Make a dough and soften it with milk. Set aside for half an hour or so.

5. Step 5:

   Sprinkle flour on the pedas you make to prepare the paratha.

6. Step 6:

   Beat the eggs like you would for an omelette and take some of the chicken stuffing, coriander, chillis and onions and fill the pedas carefully.

7. Step 7:

   Fold like an envelope.

8. Step 8:

   Heat the pan again and apply some oil on both sides of the paratha before cooking until done on both sides.

9. Step 9:

   Serve with chutney.