Veg Lollipop: Try This Scrumptious Snack With The Goodness Of Wholesome Veggies

Ingredients

• 1 boiled and mashed potato
• ¼ cup grated cabbage
• ¼ cup grated carrots
• ¼ grated beetroot
• 2 finely chopped green chillies
• ¼ cup finely chopped capsicum
• ¼ cup finely chopped onions
• ½ teaspoon ginger-garlic paste
• ¼ teaspoon turmeric powder
• ¼ teaspoon Kashmiri red chilli powder
• ¼ teaspoon black pepper powder
• ¼ teaspoon cumin powder
• ¼ teaspoon garam masala powder
• ½ teaspoon coriander powder
• ½ teaspoon chaat masala
• salt as taste
• 3 tablespoons rice flour
• ½ cup bread crumbs
• 1 tablespoon besan
• 1 cup cooking oil.

Step

1. Step 1:

   To prepare the mixture, take a bowl, add all the healthy vegetables, beetroot, potato, cabbage, capsicum and chillies in it.

2. Step 2:

   Add your spices, ginger-garlic paste, turmeric, Kashmiri red chilli powder, black pepper powder, cumin powder, garam masala powder, coriander powder, and chaat masala in the mixture.

3. Step 3:

   Then add salt and rice flour. Bind them all together in a thick dough and refrigerate the mixture for 30 minutes.

4. Step 4:

   Make small balls of the mixture.

5. Step 5:

   In another bowl, make the crumb coating. Add 1 tablespoon besan, and 2 tablespoons water. Make sure the batter has no lumps.

6. Step 6:

   On a plate, add ½ cup of bread crumbs.

7. Step 7:

   Now take each ball, dip in the gram flour batter, then coat the ball with crumbs. Make sure the coat is even.

8. Step 8:

   Place a wok on the stove, add oil and heat it on a medium flame.

9. Step 9:

   When the oil becomes hot, gently place the ball in it.

10. Step 10:

    Fry until the base turns crisp and a light golden in colour, and then turn each ball over.

11. Step 11:

    Lastly, place a toothpick in the center of each vegetable ball.

12. Step 12:

    Arrange your veg lollipops on a tray and serve hot with any dip of your choice.