These special Lohri recipes of popcorn are what you need to set the mood of your Lohri party this weekend! These recipes have been dolled out to HerZindagi by Chef Tarun Sibal, Director at One Fine Meal.
Brown Butter Lemon Popcorn
Ingredients:
- Butter 6 tbsp
- Lemon zest 1 1/2 tsp
- Sea salt 2 tsp
- Popcorn 16 cups
Method:
- Cook butter in a skillet over medium heat until browned, about 7 minutes.
- Remove from the heat and stir grated lemon zest.
- Pour in the popcorn.
- Toss with sea salt.
- Serve.
Bacon Chive Popcorn
Ingredients:
- Bacon 6 slices
- Popcorn 16 cups
- Chives 1/2 cups
- Cayenne pepper 1/2 tsp
Method:
- Cook chopped bacon until crisp.
- Drain on paper towels, reserving the drippings.
- Drizzle reserved bacon drippings and melted butter
- Add hot popcorn.
- Toss with the bacon.
- Add chopped chives and cayenne pepper.
- Season with salt.
Ghee Hing Zeera Popcorn
Ingredients:
- Cumin 5 gms
- Deghi mirch 1 tsp
- Ghee 100 gms
- Hing a pinch
- Sea salt
- Popcorn
Method:
- Saute, cumin and deghi mirch in ghee.
- Add a little hing dissolved in water
- Drizzle over a tub of popcorns.
- Add sea salt.
- serve
Read More: Interesting And Easy To Prepare Dip Recipes To Go With Your Party Snacks
Za’atar Popcorn
Ingredients:
- Butter 6 tbsp
- Za’atar spice 2 tbsp
- Sea salt 1 tsp
- Popcorn 12 cups
- Pita chips 4 cups
Method:
- Whisk melted butter.
- Add za’atar spice blend and sea salt and drizzle over hot popcorn.
- Toss with broken pita chips.
Peanut Butter Popcorn
Ingredients:
- Honey 1 cup
- Sugar 3/4 cup
- Peanut butter 1 cup
- Vanilla extract 1 tsp
- Popcorn 16 cups
- Peanuts 2 cups
- Salt 1 tsp
Method:
- Heat honey and sugar over medium heat, stirring, until the sugar dissolves, about 5 minutes.
- Stir peanut butter, vanilla extract and salt until smooth.
- Pour over hot popcorn.
- Add peanuts and toss.
- Spread on baking sheets and let cool.
While you enjoy these popcorns, HerZindagi wishes you a very Happy Lohri!
