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    Make Tasty Vegetarian Seekh Kebabs With This Recipe, Serve During Snack Time Or As Appetizers

    Enjoy tasty vegetarian seekh kebabs with this recipe which is easy to make and can be prepared in less than an hour.
    Published -02 Nov 2020, 10:17 ISTUpdated -29 Oct 2021, 14:29 IST
    recipebookveg seekh kebab recipe main

    This recipe of vegetarian seekh kebab is perfect for the upcoming Diwali parties and get together on Bhaidooj. It is healthier than your fried samosas and not very difficult to prepare at home either.

    Veg Seekh Kebab Recipe Card

    This is a tasty snack recipe that can be made in the luxury of your home in a healthier way and served during parties or for chai time.

    Total Time :
    45 min
    Preparation Time :
    25 min
    Cooking Time :
    20 min
    Servings :
    Cooking Level :
    Kishori Sud


    • 20 French Beans Chopped
    • 1/4 Cup Finely Chopped Cabbage
    • 4 Chopped Carrots
    • 1 Cup Blanched Green Peas
    • 2 Tbsp Oil
    • 4 Tbsp Gram Flour
    • 1 1/4 Tsp Caraway Seeds
    • 2 1/2 Tbsp Ginger Garlic Paste
    • 3 Chopped Green Chillies
    • 3 Potatoes Boiled & Mashed
    • Salt To Taste
    • Chaat Masala As Per Taste
    • 2 Tbsp Cashewnut Powder


    Step 1
    Heat oil in a pan and add the beans, carrots, cabbage on one side and the peas on the other and mash them well.
    Step 2
    Cook them all for 5 minutes and mix well. Push the mixture on one side of the pan.
    Step 3
    On the other half, roast the besan and ajwain or caraway seeds for a minute or two and then mix in the vegetables and flour together.
    Step 4
    Add the chillies, ginger garlic paste and saute all for a minute.
    Step 5
    In a bowl, mash together the vegetable mix, potatoes, chaat masala, cashewnut powder and then divide into portions as per need.
    Step 6
    Take long sticks and press the portions on to it all over like seekhs and season the grill with a bit of oil and heat.
    Step 7
    Place the kababs on it and brush little oil on each side.
    Step 8
    Let them cook for a half a minute or so and then serve hot with chutney.

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