Tandoori Aloo Tikka: This Delectable Indian Dish Is Ideal For Weekends

Ingredients

• 1 cup peeled baby potatoes
• 1 tablespoon cooking oil
• 1 tablespoon fresh cream
• ½ teaspoon fenugreek leaves paste
• 2-3 dry Kashmiri red chillies
• 1 teaspoon finely chopped garlic
• 1 teaspoon grated ginger
• 1 teaspoon coriander-cumin seeds
• salt to taste

Step

1. Step 1:

   Begin by cleaning and pricking your potatoes.

2. Step 2:

   Once done, put them in the microwave with a glass of water in the center.

3. Step 3:

   Cook them for 5 minutes or so and then keep the potatoes aside.

4. Step 4:

   To prepare the masala, place a pan on the stove on medium flame.

5. Step 5:

   Add oil and methi paste, mix and cook it well.

6. Step 6:

   Then add the potatoes, cream, and salt. Mix well and cook for another 10 minutes on the grill.

7. Step 7:

   Once done, serve with chutney or sauce of your choice.