Monsoon Special: 5 Pakora Twists To Try This Rainy Season

The monsoon season in India brings with it a special craving for hot, crispy pakoras paired with a hot cup of tea. While classic onion and potato pakoras are timeless favourites, there's a whole world of creative twists to explore. Here are five different pakoras to try this rainy season for a twist.

5 Pakora Twists To Try This Rainy Season

Craving for pakoras this rainy season? You are at the right place. Try these delicious varieties with a hot cup of chai and make your evening extra cosy. 

Corn Pakoras

Choose these delicious corn pakoras, often mixed with finely chopped onions, green chillies, and a well-spiced gram flour batter. They offer a delightful crunch with a hint of sweetness from the corn, making them a refreshing departure from traditional varieties.

Paneer Pakoras

Another intriguing option is Paneer Pakoras. Soft cubes of paneer are coated in a spiced besan batter and deep-fried until golden and crispy. For an added layer of flavour, the paneer can even be marinated in a mix of chaat masala and lemon juice before frying. 

Raw Mango Pakoras

For those seeking a tangy flavour, Raw Mango Pakoras are a must-try. This innovative twist involves thinly slicing raw, slightly sour mangoes and dipping them in a seasoned gram flour batter before frying. Enjoy this pakora with a hot cup of tea.

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Moong Dal Pakoras

A healthier yet equally delicious twist can be found in Moong Dal Pakoras. Instead of relying solely on besan, these pakoras are made from soaked yellow moong dal, spiced with ginger, green chillies, and fresh herbs.

Gobhi Pakoras

Consider Gobhi Pakora with a twist of tandoori or schezwan flavours. While cauliflower pakoras are common, infusing them with smoky tandoori spices or a fiery Schezwan sauce in the batter elevates them to another level. 

Image credits: Freepik

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