DIY Hot & Spicy Ramen Noodles Recipe For A Lip Smacking Snack
Are you a ramen fanatic? Are you bored of eating the same old regular ramen? Don’t worry, you’ve landed on the right page. We have got you covered here with this spicy, lip smacking and saucy ramen recipe that you should definitely DIY and give a try at home. Trust us, these noodles are all things rich and flavorful and will prove to be a sure winner recipe.
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DIY this spicy ramen bowl recipe at home and slurp away a wholesome and delicious dish.
Ingredients
- 1 and a half tablespoon water
- 1 and a half tablespoon cornstarch
- 2 packets of ramen noodles
- To Make The Sauce: Half a cup water 3 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- Half tablespoon sesame oil
- Half tablespoon chilli sauce
- Red chilli flakes to taste
- 1 minced garlic clove
Step
- Step 1:
First mixing cornstarch and water in a bowl.
- Step 2:
Mix all the other sauce ingredients together in another bowl.
- Step 3:
Boil the mix for five minutes and then lower the heat. Stir the corn starch in the water mixture.
- Step 4:
Allow the mixture to simmer for some more time until it coats then back of the spoon.
- Step 5:
Boil four cups of water on high flame in a pot. Stir while you add the ramen noodles and cook.
- Step 6:
Mix the noodles and sauce well together and cook them.
- Step 7:
Garnish with sesame seeds and chopped scallions and serve hot.
DIY Recipe How To Make Ramen Noodles At Home:
- Start the recipe by first mixing cornstarch and water in a bowl.
- Next, take another bowl and mix all the other sauce ingredients together.
- Boil the mix for approximately four to five minutes and then lower the heat. Stir the corn starch in the water mixture.
- Allow the mixture to simmer for some more time until it coats then back of the spoon and then set it aside.
- Now, boil four cups of water on high flame in a pot. Stir while you add the ramen noodles and cook them until they are chewy. Once cooked, drain the noodles and pour the spicy sauce over them.
- Mix the noodles and sauce well together and cook them on a low flame until the noodles slightly absorb the sauce.
- Finally, garnish with sesame seeds and chopped scallions. Serve piping hot and enjoy!
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