Love South Indian Food? Try This Easy-To-Make Rava Paniyaram

Ingredients

• 1/2 cup rava/sooji/semolina
• 1/2 cup curd
• 1 tbsp refined oil
• 1/2 tsp salt
• 2-3 curry leaves
• Handful of chopped coriander leaves
• 1/4 tsp mustard seeds
• 1 medium size carrot
• 1 onion

Step

1. Step 1:

   Start with heating mixing curd and rava in a bowl. Then add chopped onions, grated carrot, salt, chopped coriander leaves, and green chili paste. Mix well and keep it aside.

2. Step 2:

   Meanwhile, heat oil in a pan and add mustard seeds and curry leaves in it. Let them crackle for a few seconds. Make sure you keep flame low otherwise tadka will get burned.

3. Step 3:

   Pour this tadka to the batter and mix well.

4. Step 4:

   Next, heat paniyaram pan and fill each section with half a tbsp ghee and batter. Let them cook on medium-low flame. Flip them until they turn golden yellow in colour.

5. Step 5:

   Serve them hot with coconut chutney.