5 Simple And Easy Steps To Prepare Tasty Dahi Bhindi At Home

Bhindi is one of the most loved green vegetables. Dahi Bhindi is one of the popular varieties enriched with curd and sauces. If you are someone who loves to try tangy and saucy variants of vegetables then you should definitely try this easy Sanjeev Kapoor special Dahi Bhindi at home and surprise your family with your culinary skills.

Dahi Bhindi

Dahi Bhindi is a delicious and flavourful dish of sauteed okra in creamy and tangy yoghurt gravy. This dish can be accompanied by roti or naan and even with basmati rice or jeera rice.

Dahi Bhindi Recipe

Here’s a step-by-step recipe to make Dahi Bhindi at home:

Step 1: Take a bowl, and add curd, salt, turmeric powder, red chilli powder, and besan (gram flour). Whisk the ingredients together till smooth.
Step 2: Heat oil in a pan, add cumin seeds and dried red chillies. Saute for a few seconds.
Step 3: Add okra and saute on high flame. Now sprinkle salt and saute for 1-2 minutes. Cook for 2-3 minutes, sauteing occasionally.
Step 4: Add prepared curd mixture and mix well. Cook for 2-3 minutes and then take it off the pan.
Step 5: Transfer the dahi bhindi to a serving bowl and garnish with coriander leaves. Serve hot with naan or roti.

Try this easy recipe at home and surprise your family.