Mango is that one fruit that we can never get enough of! It is undoubtedly our favourite. However, it is a season-specific fruit and can’t be enjoyed all year round! So while mango is in season, we should make the most of it, don’t you think? It is time for you to go beyond just making mango shake out of mangoes. Up your game with this recipe of mango ice cream roll. 

All you have to do is take all the ingredients in a blender, blend, spread, freeze, and voila! 

 

Mango Ice Cream Roll Recipe Card

Follow this simple recipe and you will be pleasantly surprised at how something so delicious can be prepared this easily.

Total Time :
140 min
Preparation Time :
15 min
Cooking Time :
125 min
Servings :
2
Cooking Level :
Low
Course:
Desserts
Calories:
300
Cuisine:
Indian
Author:
Riddhi Kaushik

Ingredients

  • ¼ Cup Milk Powder
  • ¼ Cup Cold Milk
  • ¼ Cup Cold Fresh Cream
  • ½ Sweet And Ripe Mango
  • 3 Tbsp Sugar

Instructions

Step 1
Blend all the ingredients in a blender till they all combine and there are no lumps left. Make sure the mangoes are finely blended.
Step 2
Spread it across an ice tray evenly. Form one layer of the batter that you have prepared and don’t over-pour. If you have batter left then wait for the next batch.
Step 3
Let it freeze for two hours.
Step 4
Then take the tray out of the freezer and cut the ice cream at even intervals along the breadth of the tray.
Step 5
Scrape out cuttings using a pastry dough scraper gently from one end to the other end of the tray. This will automatically shape the frozen ice cream into rolls.
Step 6
Carefully pick each roll and place it in a nice bowl and enjoy it before it melts!