Get Winter Picnic Ready With Baker Shivesh Bhatia’s Cakes And Cookies Recipes

It is that time of the year again and we cannot contain our excitement to head out for sunny picnics during the frigid winter months. After all, there is nothing quite like basking in the winter sun and enjoying delicious snacks while spending time amidst nature.

We have the answer to all your picnic snack woes with a handy chocolate mini cakes and cookies recipe from the self-taught baker and baker, Shivesh Bhatia. These recipes will surely add cheer and yumminess to your winter picnics.

Chocolate Chip Cookies Recipe:

 

 

 

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A post shared by Shivesh Bhatia (@shivesh27)

Ingredients:

• ½ cup butter
• ½ cup jaggery powder
• 1 + 1/4 cup whole wheat flour
• ½ teaspoon baking soda
• 1 tablespoon corn flour
• ¼ cup milk
• ½ cup chocolate chunks/chips
• Sea salt to top

Method:

1. Preheat the oven at 180*C and line a baking tray with silicon mat or parchment paper.

2. In a bowl, add in softened butter and jaggery powder. Mix this really well till the mixture becomes slightly light and fluffy.

3. To the same bowl, add in all the dry ingredients. This includes whole wheat flour, baking soda, and corn flour. Mix this well and your cookie dough will reach a coarse consistency.

4. Pour in the milk and bring everything together.

5. Now, fold the chocolate chunks in the batter.

6. Once the cookie dough is ready, use an ice cream scooper to scoop out even sized portions of cookie dough and place them on a parchment sheet on your baking tray.

7. Flatten the dough balls a little and top them with more chocolate chunks.

8. Bake the cookies for 12 to 15 minutes. Once the cookies are out of the oven, sprinkle some sea salt on top and let them cool completely.

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Mini Chocolate Cakes Recipe:

 

 

 

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A post shared by Shivesh Bhatia (@shivesh27)

Ingredients:

• 6 tablespoon cocoa powder
• 6 tablespoon warm milk
• 1/2 cup yogurt
• 6 tablespoon oil
• 1/2 cup sugar
• 3/4 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda

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Method:

1. In a bowl , add cocoa powder, warm milk and curd in it. Mix it well.

2. Now add oil and sugar in this mixture and combine everything well.

3. Mix in all the dry ingredients-all purpose flour, baking powder and baking soda.

4. Pour your batter in a piping bag

5. Transfer the batter into a greased appa pan and cover it with a lid. Let it cook for 3 to 4 minutes and turn off the flame.

6. Let the lid be on for a while and let the cake cook in the steam for 1 to 2 minutes.

7. Drizzle nutella on the chocolate cake and serve warm.

Here's hoping you have a warm and fuzzy winter season with gourmet magic added with these delicious recipes from self taught baker, Shivesh Bhatia's kitchen.