Make Healthy Rice Chilla For Breakfast With This Simple Recipe

Breakfast is the most important meal of the day, and your mornings should start by having some healthy and delicious dish that can provide you energy for the rest of the day. Most of us don’t feel like putting in too much effort while preparing for breakfast and we look for options that can be cooked easily and in no time. One such option that you can consider is Rice chilla wherein the primary ingredient used is rice, which is known for its amazing health benefits. It is not just light on your stomach but also provides you energy, helps fight inflammation, keeps issues like constipation at bay.

How To Prepare Rice Chilla?

• To begin with soak the rice for 4-5 hours before
• Then strain the rice and separate it from the water
• Now, put the soaked rice in a blender jar and add green chilies, ginger, garlic, asafetida, salt, curd, water, and blend it to form a smooth paste
• Transfer the batter to a bowl and add the finely chopped vegetables of your choice like onion, capsicum, tomato, coriander leaves
• Add spices of your choice like garam masala, black pepper, coriander (dhaniya) powder, coarse cumin seeds, and baking powder
• Add water and mix everything well in the bowl to form it into the pouring consistency
• Then heat some oil or butter on a nonstick pan and pour 1 full spoon of the batter on the pan
• Spread the batter evenly with the help of the spoon and let it cook for 1 min on a low flame, keep adding oil to the sides of the batter if you feel it is sticking to the pan.
• Flip the chilla on the other side and cook for few seconds.