Prepare this absolutely delicious recipe of Indian Samosa that'll just steal your heart in a go. This dish is especially more amazing with minted yogurt so, if you're excited, read on to find out more.


  • In a bowl, take some flour and butter and add 1 teaspoon salt to it. Take 1/3 cup of water and add it to the bowl 1 teaspoon at a time. Mixture all until a dough is formed. Keep rolling the dough and make a flat work surface with it. Roll again 5 times until smooth. Now wrap the dough in cling film and chill for 1 hour.
  • In a pan take some water, add salt and then potatoes to it, cook until tender for about 15-20 minutes. Finally, after this, add the peas to it and cook again for 3 minutes then drain.
  • In another pan take some oil,   and fry the onions, then add the rest of the ingredients like cloves, ginger, chilies, and then keep stirring till a fragrant aroma arises. Next, add the mango pickle and tomato paste after putting in the potatoes and peas to it.
  • Preheat oven to 200 degrees Celsius. Then spread a layer of the dough in the baking tray. Then add the filling in the center of the pastry, beat the eggs with cold water 2 tablespoons approx, and brush this over the edges to seal. Lay another pastry over it and crimp the edges using a fork. 
  • Finally, sprinkle caraway and nigella and bake for 20- 30 minutes.
  • For minted yogurt place the yogurt, minted leaves, eschalot cloves, caster sugar, and whiz together until smooth.

Samosa Pie With Minted Yogurt Recipe Card

Enjoy this amazingly delicious recipe of samosa pie with minted exotic yogurt.

Total Time :
60 min
Preparation Time :
20 min
Cooking Time :
40 min
Servings :
Cooking Level :
Poornima Pandey


  • 4 Cups Bread And Pizza Flour
  • 360g Cold Unsalted Butter
  • Cut Into Pieces
  • 800g Potatoes (Cut Into 1cm Pieces)
  • 11/2 Cup Frozen Peas
  • 11/2 Tablespoon Coconut Oil Or Ghee
  • 2 Onion Finely Chopped
  • 4 Garlic Cloves Finely Chopped
  • 2 Tablespoon Grated Ginger
  • 2 Long Red Chillies Seeds Removed Chopped
  • 2 Teaspoon Madras Curry Powder
  • 2 Teaspoon Cumin Seeds
  • 2 Teaspoon Tomato Paste
  • 2 Teaspoon Pickle
  • 2 Eggs 2 Tablespoon Caraway Seeds
  • 2 Tablespoon Nigella Seeds
  • 400g Thick Greek-style Yoghurt
  • 2 Cup Firmly Packed Mint Leaves
  • 2 Red (Asian) Eschalot
  • 2 Garlic Clove
  • 2 Teaspoon Caster Sugar


Step 1
Make a dough with flour, butter and water, knead it smooth and chill for 1 hour.
Step 2
Cook the potatoes in salted water until tender add the peas.
Step 3
Fry onions, garlic, ginger and the rest of the ingredients and add the potatoes and peas.
Step 4
Cook them all together then add tomato sauce and mango pickle.
Step 5
Fill the pasteries with the filling prepared and cover with another layer if pastry after brushing with water and eggs at the edges.
Step 6
Use a fork to crimp the edges and you're good to bake for 30 minutes in preheated oven at 200 degrees.
Step 7
For minted yogurt, mix all the ingredients from yogurt to caster sugar, whiz and serve!