Prepare this dish with a  crunchy twist of flavours along with us and enjoy the lip-smacking taste of the sauce filled pattice with a delicious sprinkle over it. Let us take at the recipe of the day:

  • Start by cooking the white peas in a pressure cooker with water, turmeric, chili powder, and salt and wait for 4 whistles. Then take out the peas and mash them and keep aside.
  • Mash the boiled potatoes and add think poha turmeric, chili powder, cumin powder, chaat masala, and salt.  Mix it all nicely and shape the pattice.
  • Shallow fry these in a pan until they turn brown and crispy.
  • Then keep the ragada on the plate and add the pattice.
  • Layer the pattice with more ragada and pour green chutney with tamarind chutney. 
  • Finally on top of this, sprinkle the chili powder, cumin powder, chaat masala, and finally add the salt and garnish with tomatoes, sec coriander leaves
  • And serve hot!

Ragada Pattice Recipe Card

Make tea time fun time with this amazing recipe of Ragada Pattice and relish the crunchy and delicious flavours of this amazing evening snack.

Total Time :
50 min
Preparation Time :
20 min
Cooking Time :
30 min
Servings :
Cooking Level :
Poornima Pandey


  • 1 Cup White Peas
  • 3 Cup Water
  • 4 Medium Potatoes (Boiled And Peeled)
  • 4 Tablespoon Thick Poha
  • 2 Teaspoon Turmeric Powder
  • 2 Teaspoon Red Chili Powder
  • Salt To Taste
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Chaat Masala
  • Oil For Roasting Pattice
  • 3 Teaspoon Green Chutney
  • 3 Teaspoon Tamarind Chutney
  • 1/4 Onion Finely Chopped
  • 1/4 Tomato Finely Chopped
  • 1 Cup Sev
  • Coriander Leaves
  • Fried peanuts


Step 1
Take the white peas, water, turmeric, red chili powder and salt and cook in pressure cooker.
Step 2
Take out the peas and mash them.
Step 3
Take the boiled potatoes and mash them too.
Step 4
Take a different bowl and add potatoes along with poha and the spices.
Step 5
Mix it all nicely and and shape patties out of it.
Step 6
Shallow fry the patties and add the ragada to them.
Step 7
Finally top with green chutney, tamarind sauce, tomatoes, sev and coriander leaves and serve hot!