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  • Kumari Rajnigandha
  • Editorial, 20 Jan 2022, 12:11 IST

Easy Recipe: The Easiest Indian Style Ramen Noodles Soup Recipe

The easy to make ramen noodles soup is the comfort food we all need during the winter season!
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  • Kumari Rajnigandha
  • Editorial, 20 Jan 2022, 12:11 IST
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ramen recipe

Who doesn’t love a hot bowl of soup during the winter season? Soups are certainly the most comforting food during winters. When the combination of noodles and soup comes together, it makes delicious Japanese ramen. Traditionally, the Japanese ramen noodles soup is made with sesame oil and usually served in meat or fish-based broth. Well, that sounds pretty complicated right?  We bring to you the easiest ramen noodles soup recipe which is finger-licking good and can be made within minutes in a few easy steps. 

ramen noodles

How To Make?

  • Let 3 cups of water boil in a saucepan.
  • Leave it for a good 3 minutes to boil.
  • While the water is boiling, you can add half teaspoon salt.
  • As the water comes to a boil, add ramen noodles to the boiling water.
  • Take a fork or a spoon and use it to completely immerse the noodles into the boiling water.
  • Let the noodles cook on a medium to high flame. 
  • Take the noodle out of the saucepan, when the noodles are boiled. The ideally boiled ramen noodles will have a slight bite to it. 
  • Drain the excess water through a sieve and rinse the noodles with cold water to stop any further boiling of the noodles.
  • Cover the noodles and set it aside.
  • Chop all the vegetables of your choice including carrot, peas, corns, french beans, capcicum etc. Chop garlic and onions as well. 
  • Now heat one tablespoon of oil in a pan. 
  • Add the chopped previously chopped garlic, saute it for a while. 
  • Add the chopped vegetables to the sauteed garlic, one by one.  
  • Stir fry the vegetables well for  3-4 minutes.
  • Add 4 cups of water. You can even use vegetable stock to add more flavour to your noodle soup.
  • Keep the pan on a medium flame and let the soup mixture come to a boil.
  • Add 2-3 teaspoons of soy sauce to the soup.
  • Add salt and pepper as per your taste.
  • Now, it’s time to add the noodles to the soup.
  • After adding the noodles to your soup, lower the flame from a medium to simmer.
  • Add half or one teaspoon of vinegar. Mix the ingredients well and switch the flame off. 
  • Garnish the noodles with some freshly chopped spring onions.

Easy and quick to make, ramen noodle soup is the perfect comfort food for winters. Recipe Card

The easy to make ramen noodle soup is the comfort food we all need during the winter season!

Total Time :
25 min
Preparation Time :
8 min
Cooking Time :
20 min
Servings :
2
Cooking Level :
Low
Course:
Main Course
Calories:
450
Cuisine:
Others
Author:
Kumari Rajnigandha

Ingredients

  • 75 grams ramen noodles
  • 3 cups water
  • Salt
  • 1 tablespoon oil (olive oil or vegetable oil)
  • ½ teaspoon finely chopped garlic
  • ¼ cup chopped spring onions
  • ½ cup shredded cabbage
  • ⅓ cup diagonally thinly sliced french beans
  • ⅓ cup shredded carrots
  • 2 to 3 teaspoons soy sauce
  • ½ to 1 teaspoon rice vinegar or white vinegar or apple cider vinegar
  • 2 tablespoons chopped spring onion greens

Instructions

Step 1
Boil 3 cups of water in a saucepan over medium flame. Add the ramen noodles in the boiling water.
Step 2
When the noodles are boiled, strain the excess water and let it sit aside.
Step 3
For soup, saute chopped garlic in a pan.
Step 4
Chop all the vegetables of your choice and stir fry it along with the sauteed garlic.
Step 5

Add 4 cups of water and bring the soup to a rolling boil.
Step 6

ramen noodles easy recipe

Add 2 -3 teaspoons of soy sauce.
Step 7
Sprinkle salt and pepper and finally add the noodles.
Step 8
Stir it well and let the noodles simmer along with the soup for a good 5 to 6 minutes.
Step 9
Add one teaspoon of vinegar and garnish with chopped spring onions.
Step 10
Serve the piping hot ramen noodle soup in soup in a bowl.
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