K-Obsessed: 6 Easy Steps To Cook Radish Kimchi Fried Rice

Name: K-Obsessed: 6 Easy Steps To Cook Radish Kimchi Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Others
Ingredients: 2 cups cooked rice (short grain rice like sushi rice), 1 cup radish kimchi (kkakdugi), aged for 3-4 weeks cut into cubes, 100g Spam- diced, 1 tbsp cooking oil (e.g., rice bran or canola oil), 20g green onions - thinly sliced, 1 tbsp soy sauce (Kikkoman or Korean yangjo ganjang), 2 tbsp kimchi juice, 1 tbsp sugar (raw or brown sugar), 1 tbsp gochujang (Korean chili paste), 1/4 cup water, 1 tsp sesame oil, 2 sunny-side-up eggs (optional), Sesame seeds (optional), Seaweed strips (optional)

K-Obsessed: Six Easy Steps To Cook Radish Kimchi Fried Rice with Spam, a dish packed with flavour. Follow these simple steps for a delicious and satisfying meal.

Amit Diwan

Editorial

Updated:- 2024-12-09, 02:00 IST

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Are you craving a dish that brings together bold flavours with a unique twist? If you’re a fan of Korean cuisine, you’ll love Radish Kimchi Fried Rice. This easy-to-make dish combines the savoury goodness of Spam with the tangy, crunchy bite of radish kimchi (also known as kkakdugi). This dish offers a fresh twist on the traditional kimchi fried rice, providing a delightful blend of textures that will leave you coming back for more.

In this simple recipe, you'll be able to make this tasty dish with basic pantry staples like Spam and radish kimchi, making it perfect for both experienced cooks and beginners. Chef Sanjeev Kapoor, a popular Indian chef, says, “Kimchi fried rice is an exciting variation of the classic fried rice, and the addition of Spam and radish kimchi takes the flavour profile to a whole new level.” So, let’s dive in and discover how to make this delicious dish in six easy steps.

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How To Make Radish Kimchi Fried Rice?

Start by chopping your radish kimchi and dicing the Spam into small pieces. If you’ve just cooked rice, spread it out on a large plate or tray to cool for around 10 minutes. This helps to dry out the rice, preventing it from becoming mushy during the frying process.
Heat a tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the sliced green onions and stir them for about 30 seconds until fragrant. Next, add the diced Spam to the pan, frying it until it turns golden brown and crispy.
Once the Spam is ready, toss in the chopped radish kimchi (kkakdugi) and sauté the mixture for another 2 to 3 minutes. This will help release the full flavour of the kimchi, adding a tangy depth to your dish.
Now, it’s time to season your dish. Add soy sauce, kimchi juice, sugar, gochujang (Korean chili paste), and a little water to the pan. Stir the ingredients well to combine the flavours.
Add the cooked rice to the pan, breaking up any clumps. Spread the rice evenly and let it cook, covered with a lid, until the moisture evaporates. This will allow the rice to crisp up at the bottom, creating a delightful texture.
For the final touch, drizzle sesame oil over the rice and stir well to enhance the flavours. Serve the fried rice in a wide, rimmed bowl, garnishing with sesame seeds, seaweed strips, and a sunny-side-up egg. Enjoy the rich and flavourful dish!

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This Radish Kimchi Fried Rice recipe is a perfect way to jazz up your fried rice and introduce new flavours to your cooking. By following these six simple steps, you’ll be able to enjoy a Korean-inspired dish that’s bursting with delicious taste and texture.

Image Credits: Freepik

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Radish Kimchi Fried Rice Recipe Card

Here’s how to make Korean Style Radish Kimchi Fried Rice:

★★★★

Non-Vegetarian Recipe

Total Time: 20 min

Prep Time: 10 min

Cook Time: 10 min

Servings: 2

Level: Medium

Course: Main Course

Calories: 550

Cuisine: Others

Author: Amit Diwan

Ingredients

2 cups cooked rice (short grain rice like sushi rice)
1 cup radish kimchi (kkakdugi)
aged for 3-4 weeks cut into cubes
100g Spam- diced
1 tbsp cooking oil (e.g.
rice bran or canola oil)
20g green onions - thinly sliced
1 tbsp soy sauce (Kikkoman or Korean yangjo ganjang)
2 tbsp kimchi juice
1 tbsp sugar (raw or brown sugar)
1 tbsp gochujang (Korean chili paste)
1/4 cup water
1 tsp sesame oil
2 sunny-side-up eggs (optional)
Sesame seeds (optional)
Seaweed strips (optional)

Step

Step 1:
Cut the radish kimchi and Spam into small, equal-sized pieces. Spread the cooked rice on a plate to cool down. This helps keep the rice from getting soggy when you fry it.
Step 2:
Heat oil in a large pan. Add chopped green onions and cook them quickly. Then add the Spam and cook until it turns golden and crispy.
Step 3:
Put the chopped kimchi in the pan. Cook for 2-3 minutes to bring out its strong flavour.
Step 4:
Mix in soy sauce, kimchi juice, sugar, gochujang, and a little water. This creates a tasty sauce that will flavour the rice.
Step 5:
Add the cooked rice to the pan. Break up any lumps and spread it evenly. Cover the pan and let it cook until the bottom of the rice gets crispy.
Step 6:
Drizzle sesame oil over the rice. Add sesame seeds and seaweed strips on top. If you like, put a fried egg on the side.