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Prepare This Delicious Pan Fried Noodles At Home And Amaze Your Taste Buds

The crispy Pan Fried noodles are easy to make at home and have a delicious flavour.
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Published -14 Feb 2022, 10:39 ISTUpdated -14 Feb 2022, 10:56 IST
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pan fried noodles easy recipe

Pan Fried Noodles with Vegetables is a tasty Asian dish that is one of the favourite dishes for all. The crunchy texture of the noodles combined with the savoury vegetable broth makes this a fantastic delicacy to serve to your family on busy weekdays. This dish is simple to make at home and contains chicken stocks and fresh veggies, making it a complete package of a delightful meal for everyone.

Make this meal for your kids and surprise them with a new type of noodle that they will enjoy. Here is how you can make the delicious Pan Fried Noodles at home.

How To Make Pan Fried Noodles At Home?

  • In a nonstick pan, heat the oil. Add the noodles and cook until they are crisp and gently browned on both sides. Place it on a serving plate and set it aside.
  • In a separate nonstick pan, heat 1 tablespoon sesame oil. Add garlic and sauté for a minute.
  • Mix in the spring onion bulbs. Then add mushrooms, yellow and green zucchini, mix. Cook for a minute.
  • Now, add the chicken. Stir. Then add  the broccoli florets, carrot, and baby corn. Cook for a minute.
  • Stir in the chicken stock, salt, and pepper powder. Stir in the remaining sesame oil and corn flour slurry, then mix until the sauce thickens.
  • Pour the cooked mixture over the noodle bed and garnish with spring onion greens. Serve hot!

Pan Fried Noodles Recipe Card

The crispy Pan Fried noodles are easy to make at home and have a delicious flavour.

Total Time :
45 min
Preparation Time :
20 min
Cooking Time :
25 min
Servings :
4
Cooking Level :
Medium
Course:
Brunch
Calories:
350
Cuisine:
Chinese
Author:
Lakshita Singh

Ingredients

  • Small yellow zucchini cut into triangles 1/2
  • Small green zucchini cut into triangles 1/2
  • Noodles 200 grams
  • Button mushrooms quartered 4-5
  • Boneless chicken sliced 100 grams
  • Broccoli separated into small florets and blanched 8-10
  • Small carrot peeled
  • blanched and cut into cubes 1
  • Baby corn diagonally sliced 4-5
  • Oil 1 tablespoon
  • Salt to taste
  • Spring onion bulbs finely chopped 2
  • Chicken stock 1 1/2 cups
  • Sesame oil 1 tablespoon teaspoon
  • Garlic finely chopped 1 tablespoon
  • White pepper powder to taste
  • Cornflour slurry 2 tablespoons
  • Spring onion greens chopped for garnish

Instructions

Step 1
Heat the oil in a nonstick pan. Cook, stirring occasionally, until the noodles are crisp and lightly browned on both sides. Place it on a serving plate and set it aside.
Step 2
In a separate nonstick pan, heat 1 tablespoon sesame oil. Add garlic and sauté for a minute.
Step 3
Mix in the spring onion bulbs. Then add mushrooms, yellow and green zucchini, mix. Cook for a minute.
Step 4
Now, add the chicken. Stir. Then add the broccoli florets, carrot, and baby corn. Cook for a minute.
Step 5
Stir in the chicken stock, salt, and pepper powder. Stir in the remaining sesame oil and corn flour slurry, then mix until the sauce thickens.
Step 6
Pour the cooked mixture over the noodle bed and garnish with spring onion greens. Serve immediately!

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