It is every once in a while that we come across some delish and unique recipes that tickle our curiosity and we cannot wait to try them ourselves. These recipes are either created by food bloggers, home chefs or normal people like you and I who just want to cook up a storm. Sometimes, these recipes go viral on the internet for the fact they are extremely easy to cook and are lip smackingly delicious. Those of us who are fans of food blogs and channels on social media can relate to how a simple one pot chicken pasta dish can become the talk of the town and make the netizens like, share and subscribe.
One such quick and easy dish is a one pot chicken pasta that is fuss-free and it actually turns out to be delicious and catches the fancy of many gastronomy lovers. This dish basically involves dicing chicken and then sauteing it in olive oil and topping it up with tomato puree, fresh cream, parsley, oregano seasoning and cooked to perfection in a chicken broth. This recipe can be made from scratch and ready to eat in under 30 minutes and will sure leave you drooling. Garnish it in the end with parmesan and mozzarella cheese and indulge in the gooey goodness of each bite!.
We now take you through the quick and easy one pot chicken pasta recipe that will satisfy your hunger pangs and soul.
Ingredients For The One-Pot Chicken Pasta:
- 1 tablespoon Olive oil
- 500 grams chicken, diced into cubes
- Salt and pepper to taste
- 1/2 cup diced onion
- 2 minced garlic cloves
- 1 teaspoon Italian oregano seasoning
- 1 tablespoon fresh parsley
- 400 grams diced tomatoes
- 3 cup chicken broth
- 1 cup heavy cream
- 350 gram penne pasta
- 2/3 cup mozzarella cheese
- 1/2 cup parmesan cheese
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How To Make The One Pot Chicken Pasta:
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- First, heat olive oil in a pan and saute the chicken till it loses moisture and then season it with salt and pepper.
- Next, add chopped onions and garlic. Once the onion is cooked until it turns translucent, then add Italian oregano seasoning, parsley, broth, cream and tomatoes and bring the mix to a boil.
- Add the pasta and let it cook in the broth. Add more broth if needed to cook the pasta.
- Finally, garnish the pasta with parmesan and mozzarella cheese and give it a good mix.
- Voila! The one pot chicken pasta is ready to taste!
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