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Navratri Special: Make Crispy Paneer Cutlet For Vrat

This tasty cutlet can be your go-to snack if you crave something crispy on a vrat day.
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Published -15 Apr 2021, 09:43 ISTUpdated -30 Mar 2022, 10:56 IST
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navratri vrat special paneer cutlet recipe main

Fasting this Navratri and craving for a crispy snack? This paneer cutlet is just what you want! This easy snack can be prepared quickly at home using a few easily-available ingredients and can be enjoyed anytime with a cup of tea. 

How To Make Vrat Paneer Cutlet?

  • Start to grate the paneer. Transfer it to a big bowl and add singhare ka atta to it. 
  • Add the boiled potato and mash again. 
  • Sprinkle rock salt, black pepper and green chillies. 
  • Begin to mash the mix well and try to make a dough. 
  • Apply some oil on the palm of your hand and then make cutlets. 
  • On a non-stick pan, place the paneer cutlet and cook both sides till golden and crisp. 
  • Transfer to an oil absorbent paper and serve with homemade vrat coriander chutney and a cup of tea. 

Paneer Vrat Cutlet Recipe Card

These delicious paneer cutlets are great for days you are fasting. These can be prepared using a few ingredients at home.

Total Time :
30 min
Preparation Time :
15 min
Cooking Time :
15 min
Servings :
4
Cooking Level :
Medium
Course:
Snacks
Calories:
175
Cuisine:
Indian
Author:
Tanya Malik

Ingredients

  • 200 Grams Of Paneer
  • 1 Boiled Potato
  • Sendha Namak As Required
  • 1/4 Tsp Black Pepper Powder
  • 1 Chopped Green Chilli
  • Ghee For Frying

Instructions

Step 1
Add grated paneer, boiled potato to a bowl. Mash well with your hands.
Step 2
Sprinkle rock salt and black pepper powder.
Step 3
Add green chilli, singhare ka atta and mash again to make a dough.
Step 4
Make small flat cutlets after applying some ghee on your palms.
Step 5

paneer cutlet for navratri

On a non-stick pan, add some ghee, fry the cutlets till golden and crisp. Serve hot with homemade coriander chutney.

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