Navratri Special: Make Singhaare Ke Samose For Snacks Or Serve Guests With This Recipe

Ingredients

• 60 gm singhare ka atta
• 1/8 Cup arrowroot
• 50 gm ghee
• 1 1/2 cups water
• Sendha namak as per taste
• Ghee for deep frying
• 6o gm chironji which has been soaked in water for 2-3 hours
• 1/4 tsp red chilli
• 1/2 tbsp jeera
• 1 tsp coriander powder
• 1/4 tsp cardamom powder.

Step

1. Step 1:

   Grind the chironji without the husk, coarsely.

2. Step 2:

   Heat ghee in a pan and then let the jeera splutter in it. Next, add the chironji, jeera, coriander powder, chilli powder, rock salt and cardamom powder.

3. Step 3:

   Saute well till the mixture looks fried and keep it aside.

4. Step 4:

   Take another pan and boil ghee, water and some salt together.

5. Step 5:

   Once it boils, mix the atta and arrowroot well over low heat until you see it getting collected in the middle of the pan.

6. Step 6:

   Now take it off the heat and keep it aside.

7. Step 7:

   Once the dough cools down, make 1/8 inch thick laddoos and cut into halves.

8. Step 8:

   Taking one half, wet the edges and fold the straight side towards the center and join the other edge, to make a cone.

9. Step 9:

   Now, fill the cone with the filling that has cooled own and seal the samosa by pressing the edges together. Repeat for all.

10. Step 10:

    Keep the heat on medium and deep fry the samosa in oil until they become golden brown and serve hot.