Navratri Special: Make Sabudana Thalipeeth During Your Fast Using This Recipe

Ingredients

• 100 grams Sabudana (Sago or Tapioca pearls)
• 100 grams packed boiled and mashed potatoes
• 30 grams Peanuts Roasted and roughly crushed
• 2 green chillies chopped finely
• 2 tbsp Cilantro or coriander leaves chopped
• 1 ½ tsp cumin seeds
• 1 ½ tsp lemon juice
• ½ tsp sugar
• Himalayan salt (sendha namak)
• Peanut oil to cook the thalipeeth

Step

1. Step 1:

   Pre- Preparation: Wash sabudana under running cold water till water runs clear.

2. Step 2:

   Soak the sabudana in enough water for 2-3 hours or overnight according to your sabudana.

3. Step 3:

   Add just enough water up to just 1 ½ inches above the sabudana.

4. Step 4:

   After it gets soaked, sabudana will swell up almost all the water and they will become almost triple in size.

5. Step 5:

   Drain any excess water from it using a strainer. Let it drain at least 10 minutes.

6. Step 6:

   Instructions: Take the soaked sabudana, mashed potato, crushed peanuts, green chilli, coriander leaves, cumin seeds, salt, sugar and lemon juice in a bowl.

7. Step 7:

   Mix them well and make dough.

8. Step 8:

   Divide it into 4 equal parts.

9. Step 9:

   Take a piece of aluminium foil or plastic, grease it with oil and put that ball on top of it.

10. Step 10:

    And also heat the pan on medium heat for pan-frying the thalipeeth.

11. Step 11:

    While the pan is heating, make 4-inch diameter thalipeeth by pressing the ball with your hand. Keep sealing the edges as you press if it breaks.

12. Step 12:

    And also make about the quarter-inch hole in the centre with the help of your finger.

13. Step 13:

    Once the pan is hot, drizzle some oil in the pan.

14. Step 14:

    Carefully take thalipeeth in your hand with the help of foil and put it in the pan.

15. Step 15:

    Let it brown on the bottom side, drizzle some more oil on top of the thalipeeth and then flip it and cook on another side till it becomes golden brown.

16. Step 16:

    Remove it from the pan and repeat the same process for rest.