Navratri Special: Here Is A No Onion No Garlic Aloo Makhana Sabzi Recipe That Your Family Will Love

Ingredients

• 1 cup baby potatoes
• 1 cup makhana
• 1 tsp jeera
• 1 tsp saunf
• 1 chopped green chilli
• 1-1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• Salt
• to taste (kala namak is used for a fast)
• 2 tbsp cooking oil

Step

1. Step 1:

   Boil baby potatoes along with its skin until well cooked.

2. Step 2:

   Remove from heat, peel the skin and keep aside.

3. Step 3:

   Heat oil in a heavy bottomed pan.

4. Step 4:

   Add makhana and roast them on medium to low heat until it is crisp.

5. Step 5:

   Once done, remove from pan keep aside.

6. Step 6:

   Add the rest of the oil into the same pan.

7. Step 7:

   Add cumin seeds and let it splutter and then add fennel seeds and chopped green chillies and sauté for about 20 seconds.

8. Step 8:

   Add all the spice powders including red chilli powder, turmeric powder, coriander powder, salt/black salt and immediately give it a mix.

9. Step 9:

   Add boiled potatoes into the pan and toss well.

10. Step 10:

    Once all the potatoes are coated well with the spice mix, add roasted makhana and toss again.

11. Step 11:

    Lower the flame and keep tossing and cook for 3 to 4 minutes.

12. Step 12:

    Remove from flame, garnish with coriander leaves and serve hot.