Surprise Your Kids By Preparing These Crispy And Mouth-Watering Moong Dal Pakoras At Home

Ingredients

• 1 ½ cup soaked dhuli moong dal
• 3-4 green chillies
• 1 ginger
• a pinch of asafoetida
• salt to taste
• 2 tbsp chopped coriander leaves
• a pinch baking soda
• 2 tbsp rice flour
• oil for deep frying

Step

1. Step 1:

   Take a bowl and add moong dal in it. Put some water ad let the dal soak for around 3-4 hours. After 4 hours, drain out all the excess water.

2. Step 2:

   To make the pakoda batter, put soaked dal in a grinder, add asafoetida, salt, green chillies, and ginger and grind into a coarse paste. You can also add a little water if you want.

3. Step 3:

   Next, transfer the batter in a separate bowl and add baking soda, rice flour, and coriander leaves. Mix them well.

4. Step 4:

   Take a deep frying pan or skillet and heat oil in it. Take a scoop of batter and drop it in hot oil and deep fry them until they turn golden brown in colour.

5. Step 5:

   Drain out excessive oil and put the pakodas on a napkin.

6. Step 6:

   Whisk 2-3 tbsps of curd. Add it on top of the pakodas. You can even add some sev or grated daikon on top.

7. Step 7:

   Serve with green chutney or tamarind chutney and enjoy!