Missing Street Food? Make Yummy Misal Pav With This Recipe For Breakfast, Lunch, Dinner Or Snack Time!

Try Mumbai's favourite dish using this recipe which will sort out your lunch or dinner, well even evening snack.

Ingredients

• For paste of gravy/sauce:2 tbsp oil
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 cup chpped onion
• 1 cup chopped tomato
• 1/2 cup grated coconut
• To make gravy/sauce: 3 tbsp oil
• the spice paste
• salt to taste
• 1 tsp red chilly paste
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1 tsp cumin-coriander powder
• 1/2 tsp clove and cinnamon powder
• Water for consistency
• To make usal: 3 tbsp oil
• 1 tsp garlic paste and ginger paste each
• 1/2 tsp hing (asafoetida)
• 1 1/2 cups steamed moth or sprouts (soaked overnight)
• 1 cup boiled and cut into pieces potato
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1/2 tsp cinnamon-clove powder
• 1 lime juice
• water as per requirement
• salt to taste
• For Garnishing: Chopped onion
• mix dry farsan or chivda or chidva
• chopped coriander

Instructions

Step 1

Heat oil in a pan and the add ginger and garlic paste and chopped onion and saute.

Step 2

Add tomatoes and grated coconut once the onion becomes translucent and saute it for few minutes.

Step 3

Let it all cool after saute and the grind into a paste.

Step 4

Now again heat oil in the same pan and add the paste into oil and saute it for 2 minutes.

Step 5

Now add red chilli powder, garam masala, clove-cinnamon powder, turmeric powder, cumin-coriander powder, salt and mix it.

Step 6

Add water and cook till the mixture starts leaving oil and then transfer it all into a bowl.

Step 7

Now heat some more oil in the pan and make usal by adding garlic and ginger paste along with hing.

Step 8

Saute it for a minute and then add soaked & boiled sprouts along with potatoes.

Step 9

Next, add turmeric powder, garam masala, clove-cinnamon powder, salt and lime juice.

Step 10

Add water to it and cook it for about 8-10 minutes.

Step 11

Transfer it in a separate bowl.

Step 12

Now take a serving bowl and first pour in the usal that we made and then on top pour the gravy.

Step 13

Now add the onion we chopped and the chidva or farsan and season with chopped coriander.

Step 14

Serve it with pav and a slice of lemon.