After eating anything and everything throughout the week, the body demands for something yummy and healthy. Broccoli is one of the most wholesome vegetables with the goodness of both calcium and vitamin K. Yes, we know many don’t like the grassy, earthy flavour of broccoli, but what if we tell you tandoori broccoli tastes absolutely scrumptious. This dish is easy-to-make and will surely make your weekend a little more special. For all those moms who keep on digging ways to somehow make her kids eat healthy, here we are with a recipe that will be loved by everyone in your family. So let’s wait no more and quickly learn how to make tandoori broccoli. 

Tandoori Broccoli Recipe Card

Tandoori broccoli, a simple and healthy recipe that can be enjoyed by the entire family.

Total Time :
75 min
Preparation Time :
60 min
Cooking Time :
15 min
Servings :
4
Cooking Level :
Medium
Course:
Main Course
Calories:
125
Cuisine:
Indian
Author:
Samriddhi Srivastava

Ingredients

  • 10-12 broccoli florets
  • 2 tablespoons hung curd
  • 1 teaspoon red chilli powder
  • 1 teaspoon ground spice
  • 2 teaspoons ginger garlic paste
  • 1 tablespoon lemon juice
  • 1 tablespoon cooking oil
  • salt to taste
  • 1 teaspoon chaat masala
  • 2 tablespoons green chutney

Instructions

Step 1

blanhing

Start by blanching the broccoli florets in hot water for around a minute or so.
Step 2
Once done, transfer the florets into the cold water for allowing them to remain fresh and moist.
Step 3
Begin prepping the marinade. In a bowl add hung curd, red chilli powder, ground spice, salt, ginger garlic paste, lemon juice, and a drizzle of oil.
Step 4
Mix broccoli in it and place the bowl in the refrigerator to let your broccoli marinate for 1 to 2 hours.
Step 5
Preheat oven at the highest temperature (225 C) for 5 to 10 minutes. Grill the broccoli florets.
Step 6

greenchutney

Lastly, sprinkle some chaat masala and your tandoori broccoli is ready to be served with green chutney.