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Navratri Fast: 5-minute Kuttu Dosa Recipe

If you fast during Navratri and want to eat something healthy, try this recipe. Read on!
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  • Krati Purwar
  • Editorial
Published -30 Mar 2022, 10:19 ISTUpdated -30 Mar 2022, 10:34 IST
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kuttu dosa

Navratri is a joyous festival that is incomplete without delicious food. However, when you are fasting, you might run out of dishes to cook. Therefore, we bring you a healthy recipe of Kuttu ka Dosa that you can relish during fasting.

Buckwheat has several health benefits. It consists of antioxidants, fibre and magnesium that make the dosa a wholesome meal packed with nourishment. It is gut-friendly and helps with indigestion issues.

Method Of Preparation

For Filling

  • Add a tablespoon of ghee to a pan (medium heat).
  • Add cumin seeds, chopped green chillies, curry leaves and roasted peanuts.
  • Add two mashed boiled potatoes.
  • Add rock salt and black pepper to taste.
  • Add chopped coriander leaves and mango powder.
  • Mix everything well, and the filling is ready.
  • You can add it to the dosa or serve it on the side.

For Dosa

  • Take buckwheat flour (kuttu ka atta) in a bowl.
  • Add rock salt to taste and keep adding water in a small amount to prepare a mixture. Keep stirring the mixture to ensure that there are no lumps.
  • Keep the pan on medium flame. 
  • Sprinkle some water on it to reduce the temperature and lower the flame.
  • Add a spoonful of kuttu batter to the pan and spread it on the surface in circular motions.
  • Keep on increasing the flame slowly.
  • Grease the dosa gently with ghee or olive oil.
  • Put the filling on the dosa.
  • Once it turns brown on the other side, take it out on the plate.
  • Serve it with your favourite chutney.

5-minute Quick Kuttu Ka Dosa Recipe Recipe Card

Try this healthy & crispy dosa recipe for Navratri fasting

Total Time :
25 min
Preparation Time :
10 min
Cooking Time :
15 min
Servings :
2
Cooking Level :
Medium
Course:
Main Course
Calories:
100
Cuisine:
Indian
Author:
Krati Purwar

Ingredients

  • 2 Boiled Potatoes (For Filling)
  • Rock Salt To Taste
  • 1 Tablespoon Ghee
  • 8-10 Curry Leaves
  • 2 Tablespoon Roasted Peanuts
  • 1 Teaspoon Mango Powder
  • 1 Teaspoon Cumin Seeds
  • A Handful Chopped Coriander Leaves
  • 1 Tablespoon Chopped Green Chillies
  • 4 Tablespoon Buckwheat Flour (Kuttu Ka Atta) (For Dosa)
  • 1/2 Cup Water
  • Rock Salt To Taste

Instructions

Step 1
(For Filling) Add a tablespoon of ghee to a pan (medium heat).
Step 2
Add cumin seeds, chopped green chillies, curry leaves and roasted peanuts.
Step 3
Add two mashed boiled potatoes.
Step 4
Add rock salt and black pepper to taste.
Step 5
Add chopped coriander leaves and mango powder.
Step 6
Mix everything well, and the filling is ready.
Step 7
You can add it to the dosa or serve it on the side.
Step 8
(For Dosa) Take buckwheat flour (kuttu ka atta) in a bowl.
Step 9
Add rock salt to taste and keep adding water in a small amount to prepare a mixture.
Step 10
Keep the pan on medium flame.
Step 11
Sprinkle some water to reduce the temperature and lower the flame.
Step 12
Add a spoonful of kuttu batter to the pan and spread it on the surface in circular motions.
Step 13
Keep on increasing the flame slowly.
Step 14
Grease the dosa gently with ghee or olive oil.
Step 15
Put the filling on the dosa.
Step 16
Once it turns brown on the other side, take it out on the plate.
Step 17

kuttu ka dosa ready

Serve it with your favourite chutney.

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