Make Healthy, Tasty Turmeric Pancake In 20 Minutes For Breakfast Or Dinner With This Recipe
Contributed by Tata Sampann, this recipe has the goodness of turmeric, a spice full of medicinal properties. Besides being good for the heart, it has antioxidants, can help prevent cancer, is said to be helpful in preventing and treating Alzheimer's disease as well among other benefits. Easy to cook and yummy in taste, this pancake recipe is a win-win for breakfast and dinner.
Haldi Pancake Recipe Card
This recipe reaps the benefits of turmeric making it a very healthy breakfast or dinner option.
Ingredients
- 1 tbsp turmeric powder
- ¼ tsp ginger Powder
- 1 tsp baking Powder
- 2 eggs
- 200 gms maida
- 250 ml milk
- 1 tbsp ghee
- 1 tbsp honey
Step
- Step 1:
In a mixing bowl, add flour, turmeric powder, ginger powder and baking powder.
- Step 2:
Now crack in two eggs and add the milk.
- Step 3:
Bring the mixture together in a pour-able consistency.
- Step 4:
Heat a flat pan and add 1 tsp Ghee.
- Step 5:
Now pour a ladle of the mix on the heated pan.
- Step 6:
Flip the pancake once the bubbles start appearing.
- Step 7:
Cook on both sides and in the same manner use the entire batter.
- Step 8:
Your pancakes are ready to be served.
- Step 9:
Either stack them or serve them on a plate with a dollop of ghee and a drizzle of honey.
- Step 10:
Enjoy this yummy recipe for your breakfast or dinner.
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