One reason why we all wait so excitedly for winters is that we get to enjoy carrots this season. Packed with vitamins and nutrients, carrots are loved by all. We love munching carrots for salad with our meals but that's not all! We love it when these crunchy carrots are turned into delicious desserts. Be it gajar ka halwa or gajar ka ladoo, we love having it all.
Today, we bring you an easy, gajar ki barfi recipe that is so easy to make and tastes delicious. It is once again festive time with Lohri and Makar Sakranti at the corner and how can we not prepare something sweet at home. If you are still thinking about options then try making this delicious carrot barfi at home. Here is an easy recipe.
Also watch this video
Herzindagi video
Loved by all, this sweet is so easy to prepare.
Take a kadhai and add ghee to it. Next add grated carrot to the kadhai.
Saute for 5 minutes. You will see the colour of the carrot changing.
Add 1 cup milk and stir.
Boil this for 5 minutes till the carrot starts to turn soft.
Add sugar and keep mixing so that it melts quickly.
Now time to add full cream to the mix. Keep stirring to ensure there are no lumps in the mixture.
Sprinkle cardamom powder to it and mix well.
Now take a tray and grease it with butter or ghee. Transfer the mixture to the tray and spread evenly.
Top with chopped dry fruits. Let it set for 30 minutes and then unmould.
Cut into square or diamond shape pieces. Your carrot barfi is ready. Store it in an air tight container.
Our aim is to provide accurate, safe and expert verified information through our articles and social media handles. The remedies, advice and tips mentioned here are for general information only. Please consult your expert before trying any kind of health, beauty, life hacks or astrology related tips. For any feedback or complaint, contact us at compliant_gro@jagrannewmedia.com.