If you are a hardcore momos lover and can have them at any given point of time, then this recipe is just for you. Try making this variant of your favourite dish and we are sure that it would be finger-licking good. This Tibetian dish is so versatile, that you can give it a personalised touch in any way your want. If you are missing the street side momos the most during these times, then this crunchy momos recipe is a must-try for you.

Kurkure Momos Recipe Card

These easy to make kurkure momos will be prepared in a jiffy and surely satiate your street food cravings.

Total Time :
40 min
Preparation Time :
20 min
Cooking Time :
20 min
Servings :
Cooking Level :
Shivanshi Tomer


  • 3 cups all purpose flour (maida)
  • 1 carrot finely chopped
  • 1 capsicum finely chopped
  • 1 onion finely chopped
  • 1/2 small cabbage finely chopped
  • 6 diced pods of garlic
  • 1 tsp vinegar
  • 2 tbsp soya sauce
  • 1/2 tsp black pepper
  • salt to taste
  • 3 tbsp cornflour
  • 1-2 cups of cornflakes
  • 1 cup oil (for frying)


Step 1
In a bowl, add all purpose flour, salt and water. Knead it to form a dough.
Step 2
Keep the dough aside and prepare the filing separately.
Step 3
Take a pan and fry the chopped garlic, cabbage, onion, capsicum and carrot together.
Step 4
Once done, add black pepper, vinegar and soya sauce to it.
Step 5
Now take the dough and make small balls from it.
Step 6
With a rolling pin, roll out small circles, enough to form the outer covering layer of momos.
Step 7
Now add 1-2 tbsp of the prepared mixture to them and fold in any shape your want.
Step 8
In a separate bowl, add 3 tbsp of cornflour and add water to it. Mix it together to form a paste.
Step 9

Kurkure momos inside

Now dip all your momos in the slurry and cover them properly.
Step 10
Crush the cornflakes in a plate and roll the momos in them. Ensure that the momos are completely covered with crushed cornflakes.
Step 11
Finally, heat oil in a pan and fry the momos until golden brown.
Step 12
Serve them hot, with either mayonnaise or momos chutney.