This Raw Mango Sharbat Is Refreshing To Drink And Easy To Make

This delicious drink will cool down your body and quench your thirst on a hot summer day.

Tanya Malik
raw mango sharbat recipe

Summers are here and seeing the temperature rise each day, looks like it will be a challenge to beat the heat this season. Well, refreshing homemade drinks like sharbat will help us stay cool throughout the day this summer. So, we thought of bringing you a flavourful drink recipe that is just perfect for the hot days ahead.

This raw mango sharbat can be prepared using a few ingredients at home and tastes great. This tasty drink will refresh you instantly and keep you hydrated all day long.

How To Make Raw Mango Sharbat?

  • Begin with washing and cutting mangoes into small pieces.
  • In a blender, add chopped raw mangoes, cumin powder, sugar, mint leaves, and rock salt as per taste.
  • Next, add some water and blitz till you get a smooth juice.
  • Using a strainer, strain the juice.
  • Transfer to a glass and add ice cubes. Enjoy chilled!
  • Raw Mango Sharbat Recipe Card

    This refreshing kachha aam drink will keep you hydrated all day long throughout the summers.
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    • Total Time :10 min
    • Preparation Time : 5 min
    • Cooking Time : 5 min
    • Servings : 2
    • Cooking Level : Low
    • Course: Beverages
    • Calories: 95
    • Cuisine: Indian
    • Author: Tanya Malik


    • 1/2 Cup Raw Mangoes
    • Handful Of Mint Leaves
    • Sugar As Per Taste
    • Rock Salt Or Black Salt As Per Taste
    • Water As Required
    • 1 Tbsp Roasted Cumin Powder
    • Ice Cubes


    • Step 1 :

      In a blender, add chopped raw mangoes, sugar, mint leaves, cumin powder and rock salt.

    • Step 2 :

      Blitz to make a smooth juice.

    • Step 3 :

      Strain the sharbat and transfer to a glass.

    • Step 4 :

      Add ice cubes and enjoy chilled raw mango sharbat.