Don't Want To Cook? Make Italian Bruschetta For Snacks Which Won't Take Much Time

Ingredients

• 1/4 cup olive oil
• 3 tablespoons chopped fresh basil
• 3 to 4 garlic cloves minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 medium tomatoes diced
• 2 tablespoons grated Parmesan cheese
• 1 loaf (1 pound) unsliced French bread cut into 24 pieces.

Step

1. Step 1:

   In a large bowl, combine oil, basil, garlic, salt and pepper.

2. Step 2:

   Add tomatoes and toss gently.

3. Step 3:

   Sprinkle with cheese.

4. Step 4:

   Refrigerate at least 1 hour.

5. Step 5:

   Bring to room temperature before serving.

6. Step 6:

   Cut bread into 24 slices; toast under broiler until lightly browned.

7. Step 7:

   Top with tomato mixture and Serve immediately.