Here is a simple recipe for making an airy and soft keto churro cloud bread. The bread is grain-free and involves only a very few ingredients. And the best part is that, it is one of the best breads for your sandwiches as it is healthy and gluten-free. 

Keto Churro Cloud Bread Recipe Card

It is a soft airy bread that has low carbs and is gluten free. It is just the perfect bread for sandwiches and has a soft rich texture to it.

Total Time :
35 min
Preparation Time :
10 min
Cooking Time :
25 min
Servings :
Cooking Level :
Poornima Pandey


  • 4-5 Separated Eggs
  • 1/2 Teaspoon Cream Of Tartar
  • 2 Ounces Softened Cream Cheese
  • 2 1/2 Divided Fruit Sweetener
  • 2 1/2 Powdered Cinnamon


Step 1
Preheat your oven at 300 degrees Fahrenheit and line two pans with parchment paper.
Step 2
Mix eggs and the tartar cream in a stand mixer until stiff peaks are formed.
Step 3
Meanwhile in a bowl, add the rest of the ingredients, the egg yolks, the fruit sweetener, cream cheese and cinnamon and blend.
Step 4
Now gently fold the yolk mixture into the whites while making sure you don't deflate them.
Step 5
Use 1/4 cups of the mixture to make one bread. Spoon into 5 inches on the lined pan and keep it about 1 inch thick.
Step 6
Bake the bread for 12 - 14 minutes until it turns slightly golden.
Step 7
While the bread bakes, mix the sweetener and cinnamon in the bowl.
Step 8
After the bread is done, top it up with a light coat of water and sprinkle the cinnamon mixture over it.
Step 9
Voila, your bread is ready! Serve the bread once it cools down.