Easy Recipe Of Scrumptious Veggie Quesadilla For A Luscious Treat

Ingredients

• 2 Tbsp cooked kidney beans
• 2 Tbsp cooked black beans
• 2 Tbsp tomato puree
• 1/2 tsp Mexican chilli powder
• 1 small bunch chopped coriander
• 2 Tbsp red bell pepper coulis
• 3 cloves garlic
• 1 chopped onion
• 1/2 bell pepper
• 1 green chilli
• 1 onion
• 1 pinch jeera powder
• Salt
• 2 tsp lime juice
• 2 tortillas

Step

1. Step 1:

   For two minutes, sauté peppers and onions in olive oil with a few green chilies.

2. Step 2:

   Now make a bean puree. For this, sauté the onions and garlic in a pan for a few minutes. After that, add the black beans and kidney beans.

3. Step 3:

   Season it with salt and jeera powder. Top it with coriander leaves.

4. Step 4:

   Add tomato puree to the mix and combine everything together to make the bean puree.

5. Step 5:

   Heat the tortillas in a pan or on a grill.

6. Step 6:

   Spread the bean purée on top of one tortilla. After that, add some of the pepper and onion mixture.

7. Step 7:

   Place one tortilla on top of the preparation, like a sandwich.

8. Step 8:

   Pan-fry till slightly brown and crispy.

9. Step 9:

   Cut them into triangles and you've got yourself a wonderful Quesadilla. Serve it with a dipping sauce of your choice.