Craving Mughlai Food? Try This Mouth-Watering Sheermal Roti

Ingredients

• 2 cups maida (refined flour)
• 1 cup milk
• 2 tsp sugar
• ½ cup ghee
• ½ tsp elaichi powder
• 1 cup of crushed dry fruits
• 1 tsp baking powder
• few saffron strands
• pinch of salt

Step

1. Step 1:

   Take ¼ tsp of kesar and mix in 2 tbsp of hot water. Once mixed, keep it aside.

2. Step 2:

   In a separate bowl, add flour, baking powder, sugar, salt, saffron water, milk and knead into a dough.

3. Step 3:

   Cover the dough with a soft muslin cloth and let it rest for 30 minutes.

4. Step 4:

   After 30 minutes, divide the soft dough into 8 equal balls.

5. Step 5:

   Using a rolling pin, roll the dough balls into rotis. While doing so sprinkle crushed dry fruits on them.

6. Step 6:

   Now heat a tava and flip the roti on it.

7. Step 7:

   You can add ½ teaspoon of milk on the roti, while it is roasting on the tava to make it tastier.

8. Step 8:

   Roast the roti from both sides. Once golden brown, turn off the flame, as your sheermal roti is ready.

9. Step 9:

   Grease it with half a teaspoon of ghee and enjoy the sweet delight.