
Mughlai cuisine is the soul of Delhi, a rich legacy brought by the Mughal emperors. Characterised by rich gravies, slow-cooked meats, fragrant spices, and melt-in-the-mouth kebabs, it's an experience that ranges from the grand dining halls of five-star hotels to the bustling, centuries-old streets of Old Delhi.
Here is a list of the top 5 Mughlai restaurants to visit in Delhi NCR that offer truly regal feasts.
Established in 1913, Karim's is perhaps Delhi's most famous and authentic Mughlai institution. It was founded by the descendants of the royal cooks who once worked for the Mughal Emperors. Nestled in a maze of narrow alleys near the Jama Masjid, dining here is an adventure into the annals of the city. Rich Mutton Qorma (Korma), slow-cooked Mutton Nihari, and various kinds of Kebabs served with piping hot, soft Khameeri Roti are all highly recommended items.
Don't miss: Try These Recipes For A 3-Course Mughlai Meal
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This restaurant is an international Indian cuisine icon, Bukhara is synonymous with state and celebrity visits. Bill Clinton himself has visited this pride of India. This five-star restaurant always finds itself in the top eating places of the world. North-West Frontier cuisine, its cuisine basically originates from the same roots as the Mughlai cuisine; it uses a lot of Tandoor and grilling. The ambience is rustic-chic, and an experience that spells luxury. If you ever go to Bukhara, do try its internationally famous Dal Bukhara, its succulent Sikandari Raan, and its huge Naan, also called the Family Naan.
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Situated in the same hotel as Bukhara, Dum Pukht presents a different, yet equally regal, experience by focusing on the refined Awadhi or Lucknowi version of Mughlai cuisine. The restaurant whisks you away into the dining halls of the Mughal court with exquisite, subtle flavours achieved through the preparation of Dum Pukht or a method of slow cooking in sealed pots. Indeed, the service and plush interiors are truly top-tier.
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Moti Mahal is credited by many with inventing the iconic Butter Chicken and Dal Makhani that have defined North Indian cuisine across the world. The original is in Daryaganj. It's a foundational name in Delhi's culinary history. While it has branched out into various forms, the quality and legacy of its rich, creamy Mughlai curries remain its biggest draw. Its original Butter Chicken, Tandoori Chicken, and the rich Dal Makhani are their best dishes to try out.
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Situated in the heart of the dining hub down Pandara Road, Gulati is a favourite amongst people who want a good and authentic Mughlai fix well into the night. It's known for its authentic, hearty preparations. Offering a warm, family-friendly atmosphere, Gulati focuses on traditional recipes. Itโs a popular spot that is often busy, a testament to its consistent quality. Their must-try dishes are its award-winning Butter Chicken, their signature Burra Akbari, and the tender Galouti Kebabs.
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