Make Restaurant Style Dal Bukhara With This Recipe

Ingredients

• 1 Medium Size Onion
• 1 Cup Whole Urad Dal
• 2 Garlic Cloves
• 1/2 Inch Ginger
• Green Chillies As Per Taste
• 2 Tomatoes
• 1/4th Tsp Haldi
• Red Chilli Powder As Per Taste
• 1/2 Tsp Coriander Powder
• Salt As Per Taste
• 1/8 Tsp Cinnamon Powder
• 1/2 Tsp Cumin Seeds
• 1/4 Cup Cream
• 2 Tbsp Butter
• 1 Tbsp Oil

Step

1. Step 1:

   Soak the dal overnight or 8 hours and then pressure cook it with salt and a cup of water. Cook it for 3-4 whistles.

2. Step 2:

   Now, make a paste of onion and garlic and grind the chillies and tomatoes as well into a paste.

3. Step 3:

   In a heavy bottomed pan, heat some oil and let the cumin seeds splutter.

4. Step 4:

   Add the onion paste and saute until it is golden.

5. Step 5:

   Fold in all the spices and saute.

6. Step 6:

   Add the tomato paste and cook until it starts leaving oil from the edges.

7. Step 7:

   Fold in the cooked dal and 1 to 1 1/2 cups of water and cook on low flame for an hour but you must stir occasionally.

8. Step 8:

   Add the butter and cream and cover the lid. Cook it for half an hour.

9. Step 9:

   Sprinkle some coriander leaves and serve with roti or jeera rice.