How To Make Rava Ladoo: Rava Ladoo is a popular Indian sweet that is made during festivals and special occasions. It is easy to prepare at home and requires only a few ingredients.
During the Onam festival, Rava Ladoo is often prepared in households as an offering to God (as bhogs or prasadam) and consumed as a snack by people of all ages. It has a rich and nutty taste that is loved by everyone. The texture of the ladoo is crumbly, and it melts in the mouth, leaving a delightful aftertaste. You can store these tasty Ladoos in an airtight container for up to a week and enjoy it with your family and friends. It is easy to prepare at home and requires only a few ingredients. Here is a simple recipe to make Rava Ladoo at home.
1. First heat a medium-sized pan over a medium flame. Add the ghee and melt it.
2. Then add the semolina and roast it, stirring constantly, until it turns golden brown and fragrant.
3. Remove the semolina from the pan and let it cool slightly.
4. Now in a separate pan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly.
5. Reduce the heat to low and simmer for five to seven minutes, or until the sugar syrup reaches a one-string consistency.
6. Then add the roasted semolina to the sugar syrup and stir until well combined.
7. Add the cashew nuts, raisins, and cardamom powder and mix well.
8. If the mixture is too dry, add a little milk and mix until it comes together.
9. Grease your hands with ghee and start making ladoos by rolling the mixture into small balls. Repeat the process again to make these laddos.
10. Garnish with chopped nuts and your Rava Ladoos are ready to serve.
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Get ready for a rich and sweet Onam with traditional Rava Ladoo recipe
In a medium sized pan heat some ghee and let it melt.
Add the semolina and roast it, stirring constantly, until it turns golden brown.
Remove the semolina from the pan and let it cool slightly.
In a separate pan, combine the sugar and water and let it boil on a medium heat.
Reduce the heat and let the sugar syrup reaches a one-string consistency.
Add the roasted semolina to the sugar syrup and stir until well combined.
Add all the chopped nuts and cardamom powder and mix it well.
If the mixture is too dry, add a little milk and mix it again.
Now grease your hands with ghee and start making ladoos by rolling the mixture into small balls.
Your Rava Ladoos are ready to serve.
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