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Try This Easy Recipe Of Pineapple Raita

This sweet and savoury recipe of pineapple raita will surely be loved by everyone. 
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pineapple raita Main

Indians love to have a raita along with their meal. There are various kinds of raita that are prepared in our homes, boondi raita, cucumber raita, beetroot raita and more. But have you ever had pineapple raita? This is delicious raita with a sweet flavour. 

  • Whip the curd until it is smooth.
  • Add all the spices to the curd along with sugar and salt. Mix well. 
  • Add chopped pineapple and half of the pomegranate seeds. 
  • Refrigerate it for some time. 
  • Garnish the pineapple raita with chopped coriander leaves. 
  • Serve the pineapple raita.  

Pineapple Raita Recipe Card

Pineapple raita is a great option to be paired up with your lunch.

Total Time :
10 min
Preparation Time :
10 min
Cooking Time :
1 min
Servings :
5
Cooking Level :
Low
Course:
Salads
Calories:
200
Cuisine:
Indian
Author:
Bhavishya Bir

Ingredients

  • 1 Cup Curd
  • 1/2 Cup Curd
  • 1/4 Cup Pomegranate
  • 1/2 Tsp Red Chilli Powder
  • 1 Tsp Roasted Cumin Powder
  • 1 To 2 Tbsp Sugar
  • Black Salt
  • 1 To 2 Tbsp Coriander Leaves
  • Coriander Leaves

Instructions

Step 1
Whip the curd until it is smooth.
Step 2
Add all the spices to the curd along with sugar and salt. Mix well.
Step 3
Add chopped pineapple and half of the pomegranate seeds.
Step 4
Refrigerate it for some time.
Step 5
Garnish the pineapple raita with chopped coriander leaves.
Step 6

recipe pineapple raita

Serve the pineapple raita.
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