Panjiri Ladoo Recipe: Make Your Janmashtami Celebrations Special With This Yummy Ladoo

Panjiri Ladoo is a popular sweet that is usually made during the festival of Janmashtami to celebrate the birth of Lord Krishna. The ladoo is made using a variety of dry fruits and roasted flour which are mixed with ghee and sugar to form a rich and delectable sweet.

Panjiri Ladoo is a traditional Indian sweet that is loved by almost everyone. It is a nutritious and healthy sweet that is often eaten during festivals and special occasions. It is made with ingredients like wheat flour, ghee, sugar, and nuts which are all considered to be energy-rich and beneficial for health. It is made with whole wheat flour, ghee, sugar, and various nuts and seeds, making it a rich and healthy snack. It is loaded with essential nutrients, and the addition of phool makhana makes it even more nutritious and flavorful. Here is a step-by-step guide on how to make Panjiri Ladoo at home.

How To Make Panjiri Ladoo

1. Take a heavy-bottomed pan and add ghee to it. Heat the pan on medium flame.

2. Add whole wheat flour to the pan and roast the flour until it turns golden brown. Make sure to roast the flour evenly without burning it.

3. Add phool makhana to the pan and stir well. Let it roast for a few minutes until it turns crispy.

4. Add chopped almonds, roasted cashew nuts, and roasted raisins to the pan. Mix them well with the roasted flour and phool makhana.

5. Add sugar to the pan and stir well. Keep stirring continuously until the sugar melts and mixes well with the flour mixture.

6. Add cardamom powder, poppy seeds, and nutmeg powder to the pan. Mix well with the other ingredients.

7. Turn off the heat and let the pan cool down. Once it cools down, make small round balls (ladoos) using the mixture.

8. Your Panjiri Ladoo is now ready to serve.