Paneer wrap is an interesting North-Indian recipe that is not just filling for the stomach but also satiates your soul. This wrap is stuffed with paneer slices along with lettuce, sliced onions, topped off with creamy mint mayonnaise and makes for an interesting snack recipe. It is an easy-to-make snack recipe that does not require much efforts from your side. Also, it is a perfect dish to pack in your kid's tiffin. So, try this easy paneer wrap recipe NOW!

Paneer Wrap Recipe Card

This tasty and delicious recipe has been shared by the House Of Veeba.

Total Time :
30 min
Preparation Time :
10 min
Cooking Time :
20 min
Servings :
3
Cooking Level :
Medium
Course:
Snacks
Calories:
200
Cuisine:
Indian
Author:
Meenu Solanki

Ingredients

  • 150 gms paneer; cut into two strips
  • 1 tbsp oil
  • 1 small onion sliced
  • 1 medium green capsicum; sliced in thin strips
  • 1 tsp red chili powder
  • 1/2 cup bean sprouts
  • 4 large lettuce leaves
  • Salt to taste
  • 2 wraps/tortillas
  • 2 tbsp Veeba Vinaigrette Dressing
  • 4 tbsp Veeba Mint Mayonnaise

Instructions

Step 1
To prepare this scrumptious snack recipe, start with heating oil in a pan. Once the oil is hot enough, add onion slices to it and sauté for half a minute. Now, add green capsicum, red chili powder, paneer strips, salt and sauté on medium heat for two minutes.
Step 2
Next, add bean sprouts and continue to sauté for another minute. Remove pan from heat and set it aside.
Step 3
To prepare the wraps, divide the paneer mixture into 2 equal portions. Place a wrap on the worktop and arrange a lettuce leaf over it.
Step 4

how to make paneer wrap recipe two

Apply a tsp of Veeba Mint Mayonnaise evenly on it, and then add sufficient amount of paneer mixture in the middle of the wrap. Drizzle half a tsp. of Veeba Vinaigrette Dressing and secure. Repeat to make more paneer wraps and serve hot!