Make Tasty & Pulpy Mango Frooti At Home

Name: Summer Drinks | Frooti At Home | Drink Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 mangoes, 1 raw mango, 2 cups water, 1 gram sugar, 4 cups cold water

Mango frooti is a delightful drink that appeals to people of all ages.

Lakshita Singh

Editorial

Updated:- 2022-05-30, 11:13 IST

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Mango frooti is a delightful drink that always brings nostalgia of childhood. This drink is enjoyed by people of all ages, from youngsters to the elderly. If you are also a frooti lover, I am sure you have excellent taste in food and drinks.

As the season of mangoes has arrived, it's time to make this refreshing drink at home. Making mango frooti at home has the added benefit of being free of preservatives, chemicals, and colours. Here's how to make it:

How To Make Mango Frooti?

Firstly, add roughly chopped mangoes, raw mangoes and water in a kadhai and cover it with a lid.
Let them simmer on medium heat until the mangoes turn soft.
Next, add sugar and mix. Cook for another 3- 4 minutes.
Once done, strain the mango syrup and let it cool.
Then, grind them until they get a smooth and fine texture.
In the sugar syrup, add the mango pulp. Mix well and sieve the pulp.
After that add chilled water and let it rest in the refrigerator.
Serve chilled!

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Mango Frooti Recipe Card

Mango frooti is a delightful drink that appeals to people of all ages.

★★★★★

Vegetarian Recipe

Total Time: 40 min

Prep Time: 20 min

Cook Time: 20 min

Servings: 2

Level: Medium

Course: Beverages

Calories: 100

Cuisine: Indian

Author: Lakshita Singh

Ingredients

2 mangoes
1 raw mango
2 cups water
1 gram sugar
4 cups cold water

Step

Step 1:
In a kadhai, add raw mangoes, coarsely sliced mangoes, and water. Cover it with a lid.
Step 2:
Allow it to boil for 7 to 8 minutes over medium heat. Make sure the mangoes have turned soft.
Step 3:
After that, add the sugar and mix everything well. Cook for 3 to 4 minutes more.
Step 4:
After that, drain the mango syrup and set it aside to cool.
Step 5:
Then, in a grinder, grind them until they get a smooth and fine texture.
Step 6:
Then add the mango pulp to the sugar syrup. Mix well. Sieve the pulp.
Step 7:
Now pour in the cold water. Allow it to cool in the refrigerator.
Step 8:
Serve the delicious drink chilled and enjoy the flavorful flavours.