Kimchi Cheese Toast Recipe: Get K-Obsessed With This Cheesy And Delicious Korean Dish

Korean Kimchi Cheese Toast is a delicious and easy-to-make dish that combines the spicy and tangy flavors of kimchi with melted cheese. Here's how you can make it at home. 

korean kimchi cheese toast
korean kimchi cheese toast

In recent years, Korean food has captivated the world with its unique textures, vibrant colours, and symphony of flavors. It's an integral part of Korean culture, a reflection of its rich culinary heritage. And Korean Kimchi Cheese toast is one of them.

Korean kimchi cheese toast is a delicious and easy-to-make sandwich that is perfect for a quick breakfast or snack. It is a delicious and unique twist on a classic dish and is sure to impress your taste buds. This sandwich is sure to become a new favourite.

Serve the Korean Kimchi Cheese Toast hot, and enjoy the delicious combination of flavors and textures. This dish is perfect for a quick and easy breakfast, lunch, or dinner, and is sure to become a new favourite in your kitchen.

In addition to being delicious, Korean Kimchi Cheese Toast is also a healthy and nutritious option. Kimchi is packed with probiotics, which are beneficial for gut health and is also a good source of vitamins and minerals. Cheese is a good source of protein and calcium, and whole wheat bread provides fiber and complex carbohydrates.

So, next time you're in the mood for a sandwich, why not try this easy Korean Kimchi Cheese Toast recipe? Check out this recipe given below:

How To Make Kimchi Cheese Toast:

Kimchi Cheese Toast

1. Turn up the heat to medium in a large pan. Make sure there is little space in the pan for the kimchi to cook by placing the two bread pieces side by side.

2. Allow it to heat up for one minute, and in the meantime, add the kimchi and one tbsp of butter to the pan's empty space. To ensure that the kimchi cooks through, mix it into the butter.

3. Take a piece of bread, turn it over, and spread shredded cheddar cheese on one side. Place the fried kimchi on top, followed by the other slice of bread, toasted side down. Then add some mayonnaise to one bread slice.

4. Cook the sandwich for two to three minutes, gently pushing down with a spatula, until both sides are golden brown.

5. Use a spatula to move the sandwich about in the extra butter for about a minute.

6. Turn the Kimchi Cheese Toast over again. Turn off the heat and it's ready to serve.

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  • Total Time :10 min
  • Preparation Time : 5 min
  • Cooking Time : 5 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Breakfast
  • Calories: 300
  • Cuisine: Others
  • Author: Alice Mary Topno

Ingredients

  • 2 slices of bread
  • 1 tbsp chopped kimchi
  • 1 tbsp shredded cheddar cheese
  • 1 tbsp mayonnaise
  • 1 tbsp butter
  • 1 tsp black pepper
  • Salt to taste

Step

  • Step 1 :

    Heat a large pan over medium heat and place 2 slices of bread.

  • Step 2 :

    Spread butter on one side of each slice of bread.

  • Step 3 :

    Place one slice of bread, butter-side down, in the skillet.

  • Step 4 :

    Then add the shredded cheddar cheese and kimchi to the bread. Put one slice of bread on the pan with the mayonnaise side down.

  • Step 5 :

    Place the other slice of bread, butter-side up, on top of the cheese and kimchi.

  • Step 6 :

    Cook for 2 minutes per side, or until the bread is golden brown and the cheese is melted.

  • Step 7 :

    Turn off the heat and serve hot immediately.