If you are preparing snacks for your guests, then you must serve them with a delicious dip. The dip enhances the taste of the food prepared by you. If you don’t want to go through the hassle of preparing a dip, then we have an easy recipe for you. This dip will take you just 10 minutes and is super delicious.
- Put the hung curd in a large mixing bowl and whisk it until it is smooth.
- Now, add all the ingredients to the curd. Mix well.
- Taste it once and balance the seasoning accordingly.
- Your easy hung curd dip is ready to be served.
Hung Curd Dip Recipe Card
Pair up your snacks with this easy hung curd dip recipe.
- Total Time :
- 10 min
- Preparation Time :
- 10 min
- Cooking Time :
- 1 min
- Servings :
- 5
- Cooking Level :
- Low
- Course:
- Others
- Calories:
- 150
- Cuisine:
- Indian
- Author:
- Bhavishya Bir
Ingredients
- 1 Cup Hung Curd
- One Clove Of Garlic (Minced)
- 2 Tbsp Sugar
- Juice Of Half A Lime
- Oregano
- Chilli Flakes
- Salt
Instructions
- Step 1
- Put the hung curd in a large mixing bowl and whisk it until it is smooth.
- Step 2
- Now, add all the ingredients to the curd. Mix well.
- Step 3
- Taste it once and balance the seasoning accordingly.
- Step 4
- Your easy hung curd dip is ready to be served.
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