Prepare This Easy Recipe Of Green Apple Dip

Ingredients

• 2 Green Apples (Chopped)
• 2 Green Chillies (Chopped)
• ½ Tsp Cumin Seeds
• ½ Tsp Sugar
• Few Coriander Leaves
• Salt
• 2 Tsp Oil
• ¼ Tsp Asafoetida

Step

1. Step 1:

   Add apples, coriander leaves, green chillies and cumin seeds in a mixer jar.

2. Step 2:

   Grind it well without using any water to make a fine paste. Use sugar in the last round of grinding.

3. Step 3:

   Now, transfer the paste in a bowl. Add salt to it and mix well.

4. Step 4:

   Now, heat some oil in a small pan.

5. Step 5:

   Add asafetida and sauté.

6. Step 6:

   When you start to smell the fragrance, switch off the flame.

7. Step 7:

   Pour this tempering on your paste.

8. Step 8:

   Now, your chutney is ready to be served.