Missing homemade snacks while staying away from home. If so, then this recipe for crispy paneer fingers is the answer to your search. Paneer is one of the favourite items of all Indians. Everyone loves this tasty snack since it has a crispy outside and a soft inside, making it a great healthy snack food. The most popular evening teatime snack is finger paneer.
The paneer is coated in a crispy batter and then deep-fried until golden and crispy. This results in a satisfying crunch that gives way to a soft and crunchy taste.
Moreover, Paneer is a rich source of protein and nutrition. So by including paneer in your diet, you can give your bones the minerals they need to become stronger. Mineral substances including calcium, magnesium, and potassium are abundant in Paneer. Your blood pressure may be controlled with a nutritious, well-balanced diet that includes paneer that includes minerals, and proteins.
1. In a bowl, mix all-purpose flour (maida), cornflour, cumin powder, coriander powder, red chilli powder, garam masala powder, salt, and black pepper powder.
2. Gradually add water, and whisk until the mixture becomes a smooth, thick batter.
3. Dip the paneer fingers into the batter and coat well.
4. Roll the coated paneer fingers in bread crumbs until they are evenly coated.
5. In a deep pan or kadhai, heat oil over medium heat.
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6. Once the oil is hot, add the coated paneer fingers to the pan.
7. Fry the paneer fingers until they turn golden brown and crispy. This will take about 4-5 minutes.
8. Remove the paneer fingers from the pan using a slotted spoon and drain excess oil on tissue paper.
9. Serve Crispy Paneer Fingers hot with your favourite dipping sauce.
Spice Up your snack game with this easy cripsy Paneer Fingers recipe
In a bowl mix cornflour, maida, coriander powder, red chilli powder, cumin powder, garam masala powder, black pepper powder, and salt.
Make a paste with just enough water to thoroughly coat the paneer pieces.
Now dip paneer fingers in the prepared batter and carefully roll in breadcrumbs. For the remaining paneer pieces, repeat this process.
For 15-20 minutes, chill the coated paneer fingers to help the breadcrumbs stick to the paneer.
In a medium-sized pan, heat some oil, once it is heated slowly fry the paneer fingers till they turn golden brown on both sides.
Your crispy paneer fingers are ready. Serve it with your favourite sauce and a cup of tea.
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