Snacks Recipe: Try This Easy Chinese Bhel Recipe At Home

Ingredients

• 3 Cups Fried Noodles
• 1 Tbsp Oil
• 2 Tsp Finely Chopped Garlic
• ¼ Cup Finely Chopped Onions (White & Green)
• ½ Cup Thinly Sliced Capsicum
• ½ Carrot (Shredded)
• ½ Cup Shredded Cabbage
• ¼ Cup Schezwan Sauce
• ¼ Cup Tomato Ketchup
• Salt To Taste
• 2 Tbsp Spring Onions (Chopped)

Step

1. Step 1:

   Heat some oil in a pan, add garlic and saute on a high flame for a few seconds.

2. Step 2:

   Add spring onions, capsicum, carrot and cabbage. Saute for 30 seconds.

3. Step 3:

   Add schezwan sauce, tomato ketchup and salt. Mix well and cook on high flame for a few seconds.

4. Step 4:

   Remove from the flame and transfer it into a deep bowl.

5. Step 5:

   Add the fried noodles and toss well.

6. Step 6:

   Your chinese bhel is ready to be served. Serve it hot.