If you are a fan of street style chinese and can’t go out every time you crave this cuisine, then we have the perfect recipe for you. This easy recipe of chinese bhel won’t take much time and it will be the perfect starter for your party.
Snacks Recipe: Try This Easy Chinese Bhel Recipe At Home
Street style chinese bhel is perfect for your evening hunger pangs.
- Bhavishya Bir
- Editorial
- Updated - 2022-04-28, 11:01 IST
Chinese Bhel Recipe Card
Add some flavour to your meals with this easy recipe of chinese bhel.
- Total Time :20 min
- Preparation Time : 15 min
- Cooking Time : 5 min
- Servings : 2
- Cooking Level : Medium
- Course: Snacks
- Calories: 700
- Cuisine: Chinese
- Author: Bhavishya Bir
Ingredients
- 3 Cups Fried Noodles
- 1 Tbsp Oil
- 2 Tsp Finely Chopped Garlic
- ¼ Cup Finely Chopped Onions (White & Green)
- ½ Cup Thinly Sliced Capsicum
- ½ Carrot (Shredded)
- ½ Cup Shredded Cabbage
- ¼ Cup Schezwan Sauce
- ¼ Cup Tomato Ketchup
- Salt To Taste
- 2 Tbsp Spring Onions (Chopped)
Step
- Step 1 :
Heat some oil in a pan, add garlic and saute on a high flame for a few seconds.
- Step 2 :
Add spring onions, capsicum, carrot and cabbage. Saute for 30 seconds.
- Step 3 :
Add schezwan sauce, tomato ketchup and salt. Mix well and cook on high flame for a few seconds.
- Step 4 :
Remove from the flame and transfer it into a deep bowl.
- Step 5 :
Add the fried noodles and toss well.
- Step 6 :
Your chinese bhel is ready to be served. Serve it hot.
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